My mother-in-law gave me the recipe for these traditional Polish "angel wings." She's been gone for years now, but I still make them in memory of her. -Edward & Linda Svercauski, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg yolks, egg, rum, vanilla and salt until blended. Gradually add confectioners' sugar; beat until smooth. Stir in flour until a stiff dough forms. Turn onto a lightly floured surface; knead seven times., Divide dough into three portions. Roll one portion into a 1/4-in.-thick rectangle, about 12 in. x 5-1/2 in. Cut in half lengthwise, then cut dough widthwise into 1-1/2-in.-wide strips. Cut a 3/4-in. lengthwise slit down the center of each strip; pull one of the ends through the slit, forming a bow. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry cookies, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Md Anike
[email protected]I will definitely be making these cookies again.
Larry Goodman
[email protected]I would definitely recommend this recipe to others.
Marko Sakurangaranga
[email protected]These cookies are perfect for any occasion.
Haider Mirza
[email protected]I love the way these cookies look.
Fortil Andre
[email protected]These cookies are so delicious.
dgf ggrg
[email protected]These cookies are so easy to make.
japyem innocent
[email protected]I love these cookies!
MD Soni
[email protected]These cookies are the perfect treat for any occasion.
Chevelle24
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Hamza Ashfaq
[email protected]These cookies are a great way to use up leftover egg yolks. They're also a fun and easy recipe to make with kids.
Noah Freeman-Skinner
[email protected]I love these cookies! They're so light and fluffy, and the flavor is amazing. I can't stop eating them.
Blaise Fon
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
amir Brewington
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them. They're so festive and delicious.
Izuokwi Jeff
[email protected]These cookies are a great way to use up leftover egg yolks. They're also a fun and easy recipe to make with kids. I love the way they puff up when they're frying.
MD Zafar Iqbal
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the way they look when they're finished, they're so delicate and beautiful.
Loreen Anyango
[email protected]These cookies are amazing! They're so light and fluffy, and the flavor is incredible. I love the combination of sweet and savory. I'll definitely be making these again and again.
Gwendolyn Thomas
[email protected]I made these cookies for my family and they were a huge success! The kids loved them and even my picky husband couldn't get enough. I will definitely be making these again.
Savannah Mendelsohn (Iscreamatweasels)
[email protected]These cookies were a hit at my party! Everyone loved them. They're so addictive, I couldn't stop eating them. I'll definitely be making them again soon.
Raphael Konadu
[email protected]I've been looking for a good chrusciki recipe for ages, and this one is perfect! The cookies are light and flaky, and the flavor is amazing. I especially love the hint of cinnamon. Thanks for sharing this recipe!
DwIGHT EDWARD
[email protected]These cookies are so delicious and easy to make! I used my grandma's rolling pin and it made the process even more special. The cookies turned out perfectly crispy and golden brown. I will definitely be making these again soon!