CRAZY-GOOD CORN CHIPS
Provided by Cooking Channel
Time 20m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
- Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
- Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
- Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
- Serve with salsa for dipping, if using. Enjoy!
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clement ikenna
[email protected]These corn chips are the perfect addition to any party platter. They're sure to be a hit with your guests.
Md Milon Islam Milon Islam
[email protected]I love the fact that these corn chips are baked, not fried. It makes them a healthier option.
Jason K (Jace X)
[email protected]These corn chips are a delicious and healthy snack. I feel good about giving them to my kids.
Afnan Chy
[email protected]I'm going to try making these corn chips with different seasonings next time. I think they would be great with chili powder, cumin, or garlic powder.
Kasey Olson
[email protected]These corn chips are a great way to use up leftover tortillas.
Siphesihle Nomfundo
[email protected]I was really impressed with how well these corn chips turned out. They were so much better than store-bought chips.
Abdullah Al Nobin
[email protected]These corn chips are the perfect snack for any occasion.
Korpuly Begum
[email protected]I love how easy these corn chips are to make. I always have the ingredients on hand.
Elma Hael
[email protected]These are my new favorite corn chips! They're so crispy and flavorful.
Ankit Darji
[email protected]I've made these corn chips several times now and they're always a hit. So easy to make and so delicious.
Mari van der Berg
[email protected]These corn chips were a huge hit at my party! Everyone loved them and asked for the recipe.