ROASTED PARMESAN POTATO WEDGES
From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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karla fuentes
[email protected]I've made these wedges several times and they're always a hit. They're a great way to impress your guests.
MD:F Rabbi Hasan
[email protected]These wedges are the perfect side dish for a summer cookout.
salma maarouf
[email protected]I made these wedges for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Asif Manan
[email protected]These wedges are so addictive! I can't stop eating them.
Harry Larry
[email protected]I've tried many potato wedge recipes, but this one is by far the best. The Parmesan cheese adds a really nice flavor.
Mathtayo Mowers
[email protected]I made these wedges with sweet potatoes and they were amazing! I'll definitely be making them again.
Osman Bangura
[email protected]These are my go-to potato wedges recipe. They're always delicious and they're a great way to use up leftover potatoes.
ABIODUN OLABODE
[email protected]I love how crispy these wedges get. They're the perfect side dish for any meal.
mr__sunny 007
[email protected]These wedges are so easy to make and they're always a crowd-pleaser.
Brian Christie
[email protected]I followed the recipe exactly and the potato wedges turned out perfect. They were so good that I ate them all myself.
Master Craft
[email protected]I made these wedges for a party and they were gone in minutes! Everyone loved them.
Amy Irving
[email protected]These potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor.