CREAM AND CRUMB SCHNITZ PIE
This is a most lucious and delicious pie. A mennonite recipe that I got from the book "Food that Really Schmecks" I have been making this pie for years and I have to tell you, I have gotten up more than once in the middle of the night to eat that last piece before anyone else can get it!
Provided by MarieRynr
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 7
Steps:
- Mix together sugar, flour and butter until crumbs.
- Sprinkle half in the bottom of the shell.
- Arrange the apple slices on top of the crumbs.
- Mix half of the remaining crumbs with the cream and pour over the apple slices.
- Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
- Bake at 425*F for 10 minutes.
- Reduce temperature to 350*F and bake about half an hour longer.
- WOW!
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Chirbira Joules
[email protected]This schnitzel pie looks delicious! I can't wait to try it.
Jani Hazara
[email protected]I'm not sure what went wrong with my schnitzel pie. It didn't turn out anything like the pictures. The schnitzel was tough and the sauce was watery.
Emmanuel Moses
[email protected]This schnitzel pie was a disappointment. The schnitzel was dry and the sauce was bland. The breadcrumb topping was also too dry.
Javed Raz
[email protected]This schnitzel pie was amazing! The schnitzel was perfectly cooked and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Hxhx Jfjd
[email protected]I've made this schnitzel pie several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy sauce and the crispy breadcrumb topping.
Kevin Cowie
[email protected]This schnitzel pie was a little bland for my taste. I think it could have used more seasoning. I also found the breadcrumb topping to be a bit too dry.
Elton Brown
[email protected]I'm not a huge fan of schnitzel, but I really enjoyed this pie. The creamy sauce and crispy breadcrumb topping made it irresistible. I would definitely make this again.
Wayne Magill
[email protected]This schnitzel pie is so easy to make and it's always a crowd-pleaser. I love that I can use leftover mashed potatoes in the crust. It's a great way to use up leftovers.
Babul Akter
[email protected]I made this schnitzel pie for a potluck and it was a huge success. Everyone loved it! The schnitzel was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mr Virk
[email protected]This schnitzel pie was a hit with my family! The creamy sauce and crispy breadcrumb topping were the perfect combination. I followed the recipe exactly and it turned out great.