CREAM-BRAISED BRUSSELS SPROUTS
Steps:
- Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
- Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts.
- Season to taste with additional salt and lemon juice before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maniram Kumar
[email protected]These are the best brussels sprouts I've ever had! So easy to make and so delicious.
Ali Dawood
[email protected]I've made these cream braised brussels sprouts several times now and they are always a hit. The sprouts are tender and flavorful, and the cream sauce is rich and creamy. I love serving them with roasted chicken or pork. They are also great as a side
Sajid Nadeem
[email protected]These brussels sprouts are amazing! I will definitely be making them again.
Rubi Uriostegui
[email protected]These cream braised brussels sprouts are a delicious and easy side dish that is perfect for any occasion. The sprouts are tender and flavorful, and the cream sauce is rich and creamy. I served them with roasted chicken and they were a huge hit. I wil
Elvis Calleja
[email protected]So delicious! I will definitely be making these again.
Jevaughnie Rowe
[email protected]I made these cream braised brussels sprouts for a potluck and they were a huge hit. Everyone loved them. The sprouts were tender and flavorful, and the cream sauce was rich and creamy. I will definitely be making these again for my next party.
Lawrence Adamah
[email protected]These are the best brussels sprouts I've ever had!
KHATTAK Gaming
[email protected]I'm always looking for new ways to cook brussels sprouts, and this recipe is a keeper. The sprouts were tender and flavorful, and the cream sauce was rich and creamy. I served them with roasted chicken and they were a huge hit. I will definitely be m
Md Ajhar
[email protected]These brussels sprouts are so good, I could eat them every day.
Sherali Khan
[email protected]These cream braised brussels sprouts were a perfect side dish for my holiday dinner. They were easy to make and turned out beautifully. The sprouts were tender and flavorful, and the cream sauce was rich and creamy. I will definitely be making these
Joby Winfrey
[email protected]So easy and delicious! I will definitely be making these again.
mark allen
[email protected]I made these for my family and they were a huge success. The sprouts were tender and flavorful, and the cream sauce was rich and creamy. I will definitely be making these again.
Rami Serhan
[email protected]These were a hit at my dinner party! Everyone loved them.
Lucas Jed
[email protected]I've never been a big fan of brussels sprouts, but this recipe changed my mind. The cream sauce is so flavorful and really brings out the natural sweetness of the sprouts. I will definitely be making these again.
Sipho Sethu
[email protected]OMG, these brussels sprouts are amazing! So easy to make and so delicious.
Bawa Madugu
[email protected]These cream braised brussels sprouts were an absolute delight! I followed the recipe exactly and they turned out perfectly. The sprouts were tender and flavorful, and the cream sauce was rich and creamy. I served them as a side dish with roasted chic