CREAM CHEESE AND HAM STUFFED PEPPERS
These creamy and crunchy stuffed peppers are perfect for a packed lunch. Use scallion instead of parsley or deli turkey instead of ham for a variation.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice the tops off of the peppers and remove the seeds.
- Place the cream cheese in a medium bowl and use a silicone spatula to smash and stir it until smooth. Fold in the ham, corn, parsley, 1/2 teaspoon salt and a few grinds of black pepper.
- Stuff each pepper generously with some of the cream cheese filling. Refrigerate in an airtight container for up to 3 days.
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Yanta Sunday
[email protected]These stuffed peppers were a great way to use up some leftover ham. The filling was easy to make and the peppers were cooked perfectly. The whole family loved them!
Inathi Ina
[email protected]I'm not a big fan of bell peppers, but I decided to give this recipe a try. I'm so glad I did! The cream cheese and ham filling was delicious, and the peppers were cooked perfectly. I will definitely be making this recipe again.
rita compton
[email protected]These stuffed peppers were delicious! The cream cheese and ham filling was so creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making this recipe again.
Samir Lamichhane
[email protected]I made these stuffed peppers for a potluck and they were a hit! Everyone loved them. The recipe was easy to follow and the peppers turned out great. I would definitely recommend this recipe to others.
asli cali Dhiblawe
[email protected]These stuffed peppers were easy to make and turned out great! The filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making this recipe again.
yasen
[email protected]I'm not a big fan of stuffed peppers, but I decided to give this recipe a try. I'm so glad I did! The cream cheese and ham filling was delicious, and the peppers were cooked perfectly. I will definitely be making this recipe again.
Dipak Acharya
[email protected]These stuffed peppers were a great way to use up some leftover ham. The filling was easy to make and the peppers were cooked perfectly. The whole family loved them!
arif hussain
[email protected]I was looking for a new stuffed pepper recipe and this one caught my eye. I'm so glad I tried it! The cream cheese and ham filling was so creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making this recipe again.
sk Shahin
[email protected]These stuffed peppers were delicious! I used a combination of red, yellow, and orange peppers, and the different colors looked really pretty on the plate. The filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely
lewis kaunda
[email protected]I've made these stuffed peppers several times now and they are always a crowd-pleaser. The creamy filling and the crispy peppers are a perfect combination. I usually add a little bit of extra cheese to the top before baking, but that's just me.
Zakariyya Musa Tela
[email protected]I made these stuffed peppers for my family and they loved them! The recipe was easy to follow and the peppers turned out great. I would definitely recommend this recipe to others.
rida tarar
[email protected]These stuffed peppers were a hit at my dinner party! The combination of cream cheese, ham, and vegetables was delicious, and the peppers were cooked perfectly. I will definitely be making this recipe again.