CREAM CHEESE AND PROSCIUTTO STUFFED CHICKEN
This cheesy stuffed chicken will impress everyone, whether it's your family on a weeknight or your guests at a dinner party. You can even prepare the chicken the day before and cook it quickly when you need to! So easy and delicious!
Provided by StacyD
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Mix the cream cheese, red onion, garlic, and black pepper together in a small bowl; set aside. Place the chicken breasts between two sheets of waxed paper on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
- Spread the cream cheese mixture over the flattened chicken breasts, then place two slices of prosciutto and two leaves of basil over the cream cheese on each breast. Roll the chicken breasts over the filling, and secure with toothpicks. Cover, and refrigerate 1 hour to overnight.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts; cook until browned on all sides, about 10 minutes. Remove the chicken from the pan, and set aside. Whisk the butter and flour into the skillet until the butter melts and the flour turns golden, about 1 minute. Stir in the white wine, and cook for 1 minute. Pour in the chicken broth, and return to a boil. Reduce heat to medium-low; simmer for a few more minutes. Return the chicken breasts to the skillet, and cover; cook until the chicken is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 588.3 calories, Carbohydrate 12.2 g, Cholesterol 144.6 mg, Fat 40.7 g, Fiber 0.6 g, Protein 36.3 g, SaturatedFat 17.5 g, Sodium 845.5 mg, Sugar 1.3 g
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Sajin Garbuja
[email protected]I can't wait to try this recipe! It looks delicious.
Danny Silomba
[email protected]This chicken dish is a keeper! It's perfect for a special occasion or a weeknight meal.
alex fred
[email protected]I would definitely make this dish again. It was easy to make and the results were impressive.
Harekrishna Patel
[email protected]I made this dish for my family and they all enjoyed it. The chicken was cooked perfectly and the stuffing was creamy and flavorful.
ZAIN Creation's
[email protected]This recipe was a hit at my dinner party! Everyone loved the chicken and raved about the stuffing.
daniel karachi
[email protected]I thought the prosciutto was a bit too salty, but otherwise the dish was very good.
Rileigh Rountree
[email protected]The chicken was a bit dry, but the stuffing was delicious.
Kenzy Ahmed
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the stuffing was flavorful and cheesy. I would definitely recommend this recipe.
Mike Taylor
[email protected]I followed the recipe exactly and the chicken turned out amazing! It was juicy and flavorful, and the stuffing was rich and creamy. My family loved it.
Ramon Terrazas
[email protected]This chicken dish was an absolute delight! The combination of creamy cheese and salty prosciutto was perfect, and the chicken was cooked to perfection. I'll definitely be making this again.