I make these special scrambled eggs when we have brunch or company come to visit.
Provided by Marsha Gardner
Categories Eggs
Number Of Ingredients 6
Steps:
- 1. In a medium size non-stick skillet cook the green onions in butter over moderate heat; stirring occasionally until soft.
- 2. In a bowl whisk together the eggs, cream cheese and salt and pepper.
- 3. Pour mixture into the skillet and cook over moderatetely low heat, folding as eggs cook.
- 4. Transfer to serving plate and sprinkle with the chives or green onions.
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Claudia Rodriguez
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it in just a few minutes.
Gladness Thembalihle Zama
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The cream cheese and scallions make them so flavorful.
Sophie Mabbott
[email protected]This is a simple but delicious recipe. I love the combination of cream cheese and scallions.
Jenna Lovitt
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cream cheese and scallions.
MOVIES HOOD4U
[email protected]This recipe is a winner. It's easy to make, delicious, and a great way to start the day.
OKAFOR JOSEPH
[email protected]I'm always looking for new ways to make scrambled eggs. This recipe is a great addition to my repertoire.
Ali shan Niazi
[email protected]This is a great recipe for a special breakfast or brunch. It's also easy enough to make for a weeknight meal.
Raja Zeeshan 145
[email protected]I made this recipe for my husband and he loved it. He said it was the best scrambled eggs he's ever had.
Sad Queen
[email protected]I added some chopped spinach and tomatoes to this recipe and it was delicious. It's a great way to get some extra vegetables into your breakfast.
Shazeb Khan
[email protected]This was a great way to use up some leftover cream cheese. I'll definitely be making this again.
Shahin Ali
[email protected]I'm not a big fan of cream cheese, but I really enjoyed this recipe. The scallions and eggs balance out the cream cheese flavor perfectly.
Rabbi Sheikh
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use ingredients that I already have on hand.
Semakaleng Moeketsi
[email protected]I followed the recipe exactly and it turned out perfectly. The eggs were fluffy and the cream cheese and scallions added a nice touch of flavor.
cismaan cali
[email protected]This recipe is a keeper. It's quick, easy, and delicious. I highly recommend it.
wai phyo Kyaw
[email protected]I made this for breakfast this morning and it was amazing. I will definitely be making it again.
Naigaga Mariam
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. The cream cheese and scallions add so much flavor.
Seemab Kanwal
[email protected]This was a hit with my family. Even my picky kids loved it.
Morgan Olson
[email protected]So easy to make and so delicious. I added some chopped ham and it was perfect.
Al Kane
[email protected]Creamy, cheesy, and packed with flavor. This is my new favorite way to start the day!