CREAM CHEESE AND SWISS LASAGNA
I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serves 12, unless you have big eaters who will definitely want seconds. -Betty Pearson, Edgewater, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven over medium heat, cook the beef, sausage and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomatoes, tomato paste, oregano, basil, Italian seasoning, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Spread 1 cup sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles. Drop a third of the cream cheese by teaspoonfuls over the top. Sprinkle with 1/2 cup mozzarella and 2/3 cup each of Parmesan cheese and Swiss cheese; spoon a third of the remaining sauce over the top. Repeat with layers of noodles, cheeses and sauce twice (dish will be full). Place dish on a baking sheet., Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 522 calories, Fat 31g fat (17g saturated fat), Cholesterol 118mg cholesterol, Sodium 1196mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 35g protein.
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Franca Ampaabeng
[email protected]I'm so glad I tried this recipe. The lasagna was amazing! The cream cheese and Swiss cheese gave it a really unique and delicious flavor. I will definitely be making this again and again.
Nazmul Opu
[email protected]This recipe is a keeper! The lasagna was so delicious and easy to make. I will definitely be making this again.
sumaira nazeer
[email protected]I'm not sure what I did wrong, but this lasagna didn't turn out well. The flavor was bland and the texture was mushy. I won't be making this again.
Betty Baker
[email protected]This lasagna was a disaster! The noodles were overcooked and the cheese was burnt. I don't recommend this recipe.
KAYON HENRY
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Samira Ishfaq
[email protected]This lasagna was a bit too cheesy for my taste. I would recommend using less cheese next time.
Adil Warraich
[email protected]I'm a vegetarian, so I used a meatless ground beef substitute in this recipe. The lasagna was still delicious! The cream cheese and Swiss cheese gave it a really rich and flavorful taste. I will definitely be making this again.
Mauro flow Dakar
[email protected]This lasagna was delicious! I used a gluten-free lasagna noodle and it worked great. The lasagna was so moist and cheesy. I will definitely be making this again.
Habib khan7575
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it! I used a combination of ground beef and Italian sausage, and added some extra vegetables. The lasagna was so cheesy and flavorful. I will definitely be making this again.
Camille-Claudel Nortje
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The flavor was amazing! I loved the combination of the creamy ricotta cheese and the sharp cheddar cheese.
Annaliese Erickson
[email protected]I'm not a big fan of lasagna, but I tried this recipe and I was pleasantly surprised. The cream cheese and Swiss cheese gave it a really unique and delicious flavor. I will definitely be making this again.
Javis Tadoh
[email protected]This recipe was easy to follow and the lasagna turned out perfectly. I used a no-boil lasagna noodle and it worked great. The lasagna was so moist and cheesy. I will definitely be making this again.
Farhan 120 Farhan jutt
[email protected]I made this lasagna last night and it was delicious! I used a combination of ground beef and Italian sausage, and added some extra garlic and oregano. The lasagna was so cheesy and flavorful. My husband and kids loved it.
Smi Ley
[email protected]This lasagna was a hit with my family! The combination of cream cheese and Swiss cheese was so rich and flavorful. I loved the crispy edges of the lasagna noodles. I will definitely be making this again.