BROWN SUGAR ANGEL FOOD CAKE

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Brown Sugar Angel Food cake image

Brown sugar makes a wonderful Angel food cake. Serve with Caramel ice cream and hot fudge, or just some sweetened whippe cream.

Provided by Cathy Smith

Categories     Cakes

Time 55m

Number Of Ingredients 9

14 large egg whites
1 1/2 c light brown sugar
1 1/2 tsp cream of tartar
1 1/4 c sifted cake flour
HOT FUDGE SAUCE
1 c heavy cream
12 oz semisweet chocolate, finely chopped
1/2 c white corn syrup
caramel ice cream

Steps:

  • 1. Heat oven to 350 degrees. In the bowl of an electric mixer fitted with a whisk attachment, beat egg whites and sugar on medium speed until foamy; add cream of tartar. Increase speed to high; beat egg whites until tripled in volume, stiff, and glossy. Transfer egg white mixture to a large bowl; fold in flour in three additions.
  • 2. Spoon batter into an unbuttered 10-inch angel-food-cake pan with a removable bottom. Run a knife through batter to pop air pockets. Bake until cake is golden in color and springs back when gently pressed, about 45 minutes.
  • 3. Invert pan onto a cooling rack or the neck of a bottle and allow cake to cool, at least 1 hour. To remove cake from pan, run a knife around sides and center tube of pan. Release cake from sides, and run a long knife along the bottom of the cake, freeing it from the tube. Serve with ice cream and hot-fudge sauce.
  • 4. HOT FUDGE SAUCE: In a small saucepan over medium heat, bring cream and corn syrup just to a simmer. Remove from heat. Add chocolate; whisk until melted. Serve immediately. Sauce can be stored in an airtight container in the refrigerator up to 1 week.

Paul Love
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I was a little hesitant to try this recipe because I'm not a big fan of brown sugar, but I'm so glad I did. This cake was amazing. The brown sugar gave it a really unique flavor and the texture was perfect.


Rondel Rana
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I've made this cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.


Akan Nba
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I made this cake for a party and it was a huge hit. Everyone loved it. It was so moist and flavorful, and the glaze was the perfect finishing touch.


Wakhi World
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This is such a great recipe. I followed your instructions and it turned out perfectly. It was so light and fluffy, and the brown sugar gave it a delicious caramel flavor. I will definitely be making this again.


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