CREAM CHEESE BARS
My mom has been making this recipe for as long as I can remember. At any gathering these are the first to go.
Provided by starryangel777
Categories Bar Cookie
Time 55m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream margarine and brown sugar.
- Add flour and nuts.
- Mix to crumb mixture.
- Save about 1 cup of the crumb mixture, press the rest into a 13x9 baking pan.
- Bake crust at 350 for 12-15 minutes, remove from oven.
- Cream regular sugar and cream cheese.
- Add eggs, milk, lemon juice and vanilla.
- Beat until smooth.
- Spread cream cheese mixture over baked crust.
- Sprinkle with reserved crumb mixture.
- Bake at 350 for 25 minutes.
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Lee Thatcher
lee_thatcher@gmail.comThese bars are the perfect dessert for any occasion. They're always a hit with my friends and family.
Hasan imam12
h-i@yahoo.comI love how easy these bars are to make. I can whip up a batch in no time.
Henry Paul
henry@hotmail.co.ukThese bars are a bit too sweet for my taste, but they're still really good. I would recommend using less sugar in the filling.
Della Knighten
dknighten43@hotmail.comI'm not sure what I did wrong, but my bars turned out really dense and heavy. They weren't very good.
Nina Johnson
nina41@yahoo.comThese bars are perfect for a summer party. They're light and refreshing, and they're always a hit with my guests.
Ansumana Karim
a_k26@aol.comI love the tangy flavor of the cream cheese filling. It's the perfect balance to the sweetness of the crust.
Dinesh Gautam
gautam_d50@hotmail.co.ukThese bars are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, so I'm always looking for new recipes to use it up.
Unais Sani
unais@hotmail.frI made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Deborah Rule
deborah@gmail.comI'm not a huge fan of cream cheese, but I really enjoyed these bars. The crust is the perfect complement to the creamy filling.
Elizabeth Atkins
e_a52@hotmail.comThese bars are incredibly rich and decadent. A little goes a long way.
dasun Thakshila
thakshilad@gmail.comI followed the recipe exactly and my bars turned out dry. I'm not sure what went wrong.
Dumisani Skosana
d43@yahoo.comThe cream cheese filling is a bit too sweet for my taste, but the crust is delicious.
Victor patrick
p-v@gmail.comThese bars are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great.
cj mikel
mikel-cj18@gmail.comI made these bars for my family and they were a huge hit. Even my picky kids loved them.
Junaid Nizami
j_n@gmail.comThese bars are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Nancy Collinge
nancy92@gmail.comThe crust is the perfect balance of crumbly and buttery, and the cream cheese filling is smooth and tangy. I love the addition of the fresh berries on top.
Cell Clinic
clinic.cell@gmail.comThese bars are so rich and creamy, they're like a cheesecake in bar form.
Serai Joseph
serai.joseph21@yahoo.comI've made these cream cheese bars several times now and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Kagiso Katane
k.k50@yahoo.comThese cream cheese bars were a hit at my party! They were so easy to make and everyone loved them.