CREAM CHEESE BRAIDS
Steps:
- Heat sour cream over low heat. Stir in 1 c. sugar, 1 t. salt, and butter. Cool. Dissolve yeast in warm water. In large bowl combine yeast, flour sour cream mix, and 2 eggs. Mix. Cover and refrigerate overnight. Mix softened cream cheese, 3/4 c. sugar, 1 egg, 1/8 t. salt and 2 t. vanilla. Divide dough into 4 parts and roll each out on floured surface to 12" X 8" rectangle. Spread 1/4th of cream cheese mix on rectangle. Roll up starting with long edge. Pinch edges and roll ends under. Place seam down on greased cooking sheets. Slit at 2" intervals. Cover and let rise on warm place about an hour until double. Bake at 375 for 12 to 15 minutes. Mix glaze while baking - powdered sugar, milk, 2 t. vanilla. Glaze while warm and serve.
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#time-to-make #preparation #4-hours-or-less
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asanur zzaman
[email protected]Overall, I thought these braids were good, but not great.
Balhtiar Khan
[email protected]I had trouble getting the braids to stay together.
Mubashir Sheikh
[email protected]These braids were a little too sweet for my taste.
mdshohel khan
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed these braids.
bibi kolsum
[email protected]These braids are perfect for a special occasion breakfast or brunch.
Mukuwa hadijja
[email protected]I love that these braids can be made ahead of time and reheated later.
Kristin Pillon
[email protected]These braids are a bit time-consuming to make, but they're definitely worth the effort.
Malik Shiraz
[email protected]The cream cheese filling is so smooth and creamy, and the pastry is flaky and golden brown.
Manshika Anshika
[email protected]I've made these braids a few times now and they always turn out perfect.
Teagan Wetton
[email protected]These cream cheese braids were a hit at my last brunch party! They were so easy to make and everyone loved them.