BANANA BREAKFAST COOKIES
This is a variation of the Healthy Banana Cookies recipe from this site. They are a great alternative to store-bought granola bars!
Provided by Anne
Categories 100+ Breakfast and Brunch Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
- Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 27.4 g, Cholesterol 0.4 mg, Fat 1.1 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 7.4 mg, Sugar 12.4 g
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Rana Evan
[email protected]I'm going to try making these cookies this weekend. They look delicious!
Md Abu saied Tuhin
[email protected]These cookies are a great way to use up ripe bananas. They're also a great way to get your kids to eat more fruit and oats.
Prossy marion
[email protected]I'm not a big fan of banana-flavored baked goods, but I actually really liked these cookies. They're not too sweet and the banana flavor is subtle.
Freda Cowart
[email protected]These cookies are so good! I love that they're healthy and filling. They're the perfect way to start my day.
Eva Seakh
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have over-mixed the batter.
Bogdan Andrei Suteu
[email protected]I made these cookies for my breakfast this morning and they were delicious! They're soft, chewy, and have the perfect amount of sweetness.
Abiodun Gbenga
[email protected]These cookies are the perfect way to use up ripe bananas. They're also a great way to get your kids to eat more fruit.
Art Freak
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my cookies turned out flat and dry.
Bran Trust
[email protected]These cookies are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Jerilyn Grassrope
[email protected]I'm not a big fan of bananas, but I actually really liked these cookies. They're not too sweet and the banana flavor is subtle.
Hrdoy Hossain
[email protected]These cookies are amazing! I love the combination of banana and chocolate chips. They're the perfect grab-and-go breakfast or snack.
Jay Lee
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding more banana next time.
Sikandar Karamat
[email protected]I've made these cookies several times now and they're always a hit. They're soft, chewy, and the perfect amount of sweet. I love that they're also healthy and filling.
Nitu Gupta
[email protected]These breakfast cookies are a lifesaver! They're so easy to make and taste delicious. I love that I can customize them with different add-ins, like nuts, seeds, or dried fruit.