CREAM CHEESE COOL WHIP FROSTING
An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy
Provided by Beverly Dunlap
Categories Cakes
Time 20m
Number Of Ingredients 3
Steps:
- 1. DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
- 2. Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
- 3. Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
- 4. If desired can use to top 3-4 no bake pies.
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Usman Shakeel
[email protected]This frosting is the perfect balance of sweet and tangy. It's not too heavy, so it's perfect for summer desserts.
MD azad Sujon
[email protected]I love how easy this frosting is to make. I can whip it up in just a few minutes and it always looks and tastes amazing.
Ahbfgg Fdfdgyd
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect frosting for cakes, cupcakes, and even cookies.
Jamal lodhi
[email protected]This is the best cream cheese frosting I've ever had. It's so easy to make and it's always a hit with my family and friends.
Virus YT
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I used it on a chocolate cake, and it was the perfect finishing touch.