CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)
Provided by LyndaD
Number Of Ingredients 6
Steps:
- Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.
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Naiem Official
[email protected]I'm not a big fan of cream cheese, but these rolls were surprisingly good. I'll definitely be making them again.
Ma X
[email protected]These were so easy to make and they tasted just like the ones from the bakery.
Jing HAsiko
[email protected]I had some trouble getting the crescent rolls to brown evenly. I think I should have baked them for a few minutes longer.
ShaFii Khan
[email protected]These crescent rolls were a bit too sweet for my taste. I think I'll try using a different cream cheese next time.
HASSAN BACHA
[email protected]I'm not a fan of crescent rolls, but these were actually pretty good. The cream cheese filling was really creamy and flavorful.
Rais latif
[email protected]I made these crescent rolls for a potluck and they were a huge success. Everyone loved them!
Miranda Ibarra
[email protected]These crescent rolls were a bit too dry for my taste. I think I should have added some more butter to the dough.
Fatimah Abdul
[email protected]I've tried several different recipes for cream cheese crescent rolls and this one is by far the best. The crescent rolls are always light and fluffy and the cream cheese filling is perfectly creamy and sweet.
Jena Mide
[email protected]I made these crescent rolls for my kids' school party and they were a huge hit. They were so easy to make and the kids loved them.
Lubega Juma
[email protected]These crescent rolls were the perfect addition to my holiday brunch. They were gone in minutes!
Apostle Michael Yaw Antwi
[email protected]I'm not a big fan of cream cheese, but these rolls were surprisingly good. I'll definitely be making them again.
Mike Miramontes
[email protected]These were so easy to make and they tasted just like the ones from the bakery.
Xhmed Tanvir
[email protected]I had some trouble getting the crescent rolls to brown evenly. I think I should have baked them for a few minutes longer.
Ian ngichiri
[email protected]These crescent rolls were a bit too sweet for my taste. I think I'll try using a different cream cheese next time.
Daisy Taufa
[email protected]I added some chopped chives to the cream cheese filling and they were amazing!
nisthi nisthi Nisthinisthi
[email protected]These were delicious! I used a reduced-fat cream cheese and they were still plenty rich and creamy.
Mafe Vlog
[email protected]I've made these crescent rolls several times now and they always turn out perfect. They're the perfect addition to any brunch or party.
Divine Nathaniel
[email protected]These cream cheese crescent rolls were a hit at my party! They were so easy to make and everyone loved them.