CREAM CHEESE CROSTATA WITH ORANGE MARMALADE
As published in Bon Appetit, Crostata con Crema di Formaggio e Marmellata di Arance Amare was touted as being one of the most popular desserts at Restaurant Zibibbo in Florence. I love a recipe that has few ingredients and a simple preparation, but results in a nice presentation and fabulous flavor. This is one of those. Actually, I did not try the crust recipe, as I had an extra crust already made that I needed to use so I used it. I do intend to make this again soon, though, and will update the recipe as to the results. Prep time includes 2 hours chill time. The recipe was credited to Chef Benedetta Vitali of Zibibbo.
Provided by GaylaJ
Categories Dessert
Time 2h33m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For crust:.
- Mix flour and sugar together on work surface and make a well in center of mixture. Add egg yolk and scatter butter cubes over flour mixture. Using your hands, gently mix the ingredients together until well blended and dough forms. Flatten into disk, wrap in plastic, and chill at least 1 hour or overnight.
- Preheat oven to 400°F and spray 9-inch tart pan with removable bottom with nonstick spray. Press dough onto bottom and up sides of pan. Bake until golden brown and cooked through, pressing with back of fork if crust bubbles, about 18 minutes. Cool crust in pan on rack.
- For filling:.
- Beat cream cheese, mascarpone, and sugar in medium bowl until smooth. Spread evenly in cooled crust and chill 1 hour.
- Spread marmalade (I let it come to room temperature first) evenly over filling and sprinkle almonds over.
- Can be made 1 day ahead; cover and chill.
Nutrition Facts : Calories 488.7, Fat 26, SaturatedFat 14, Cholesterol 77.1, Sodium 109.2, Carbohydrate 61.3, Fiber 1.3, Sugar 38.4, Protein 5.4
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Fiaz bila
[email protected]Stay tuned for my next attempt at this crostata!
Ashish Rajbanshi
[email protected]I'm determined to make this recipe work!
oni israel
[email protected]I'm not giving up on this recipe yet!
shahan akhtar
[email protected]I'm going to try making this recipe again with some modifications.
Eren_Yeager
[email protected]I think this recipe has the potential to be good, but it needs some tweaking.
Thabiso Cuthbert
[email protected]I would not recommend this recipe to anyone.
Ayodele Gafar
[email protected]This recipe was a waste of time and ingredients.
stelina 28
[email protected]I'm not sure what went wrong, but my crostata turned out a complete disaster.
Brittan Candela
[email protected]This recipe didn't turn out well for me. The crust was tough and the filling was runny.
Romana Ashraf
[email protected]I found the crust to be a bit too dry, but the filling was delicious.
ansir ahmad
[email protected]This crostata was a bit too sweet for my taste, but it was still enjoyable.
Kaye Geofrey
[email protected]I've made this recipe several times now and it's always a winner. It's the perfect dessert for any occasion.
Zyaire Severino
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Deborah Harootunian
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of the orange marmalade and the cream cheese filling.
debashish biswas
[email protected]Amazing! I'm so glad I tried this recipe. The crostata was a hit with my family and friends.
Karen Kyarimpa
[email protected]This was a delightful recipe! The orange marmalade filling was the perfect balance of sweet and tangy, and the cream cheese filling was smooth and creamy. The crust was flaky and buttery. I will definitely be making this again!