CREAM CHEESE DOUGH
The chef and baker Elisabeth Prueitt's favorite all-purpose dough was inspired by classic rugelach. That dough traditionally combines cream cheese with butter to create a pliable, tangy and tender pastry. Ms. Prueitt, the baking genius behind the sweets at Tartine Manufactory in San Francisco, adapted it to make a versatile, all-purpose, gluten-free pastry. She now uses it for pies, galettes, bars and even savory pastries and tarts. Use it to make her Shaker lemon pie. Got scraps? Bake those, too. Dusted with powdered sugar, they make great little cookies.
Provided by Tejal Rao
Categories pies and tarts, dessert
Time 3h
Yield Enough for 2 single-crust pies, or 1 double-crust pie
Number Of Ingredients 7
Steps:
- In the bowl of a food processor fitted with a metal blade, combine the rice flour, potato and tapioca starches, oat flour and salt. Pulse once or twice to mix.
- Add cream cheese and butter and pulse about 15 times, then let the food processor run for about 20 seconds, until most of the butter and cream cheese is broken down, but some small chunks remain.
- Turn the dough out onto a counter and use your hands to pack and bring it together. Divide in two equal-sized balls, flatten and wrap well in plastic wrap. Chill for at least 2 hours or overnight before rolling out.
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sk shahidur
[email protected]I'm not a baker, but this recipe was so easy to follow. The dough came out perfect and the cookies were delicious. I'll definitely be making this again.
bilal hafeez
[email protected]This is the best cream cheese dough recipe I've ever tried. It's so easy to make and it always comes out perfect. I love using it for cookies and cinnamon rolls. Thanks for sharing!
Narantsimeg Naraa
[email protected]I'm so glad I found this recipe! This cream cheese dough is a lifesaver. It's so easy to make and it's perfect for any occasion. I've used it to make cookies, muffins, and even pizza crust, and it's always turned out delicious. Thank you for sharing
spiffatron
[email protected]This dough is amazing! It's so light and fluffy, and it has a great flavor. I've used it to make cookies, muffins, and even bread, and it's always been a hit. I highly recommend this recipe!
Riptide Reaper Backup
[email protected]I love this cream cheese dough! It's so easy to make and it always comes out perfect. I've used it to make everything from cookies to cinnamon rolls, and it's always a hit. I highly recommend this recipe!
Beshackeem Goodwin
[email protected]This recipe is a keeper! The dough is so versatile and easy to work with. I've used it to make cookies, muffins, and even pizza crust. Everything I've made with it has turned out delicious.
Orandy Phillimon
[email protected]This dough was a little tricky to work with at first, but once I got the hang of it, it turned out great. I used it to make cheese straws and they were delicious! I'll definitely be making this dough again.
V haleya
[email protected]I'm not a huge fan of cream cheese, but this dough is an exception. It's so rich and flavorful, and it pairs perfectly with sweet and savory fillings. I've made it several times and it's always a hit.
Price Monroe
[email protected]This is the best cream cheese dough recipe I've ever tried. It's so easy to make and it always comes out perfect. I love using it for kolaches and cinnamon rolls.
Kibuuka Eddie
[email protected]I was skeptical at first, but this cream cheese dough really surprised me. It's so light and fluffy, and it doesn't have that weird aftertaste that some cream cheese doughs do. I'll definitely be using this recipe again.
Marietta White
[email protected]This cream cheese dough recipe is a game-changer! It's so versatile and easy to work with. I've used it to make everything from cookies to pizza crust, and it always turns out perfect. Highly recommend!