BLISTERED SHISHITO PEPPERS
Shishito peppers are a sweet variety of pepper from East Asia; this savory recipe tosses blistered shishitos with cotija cheese and peanuts.
Provided by Country Gardens magazine
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a heavy, 12-inch skillet over medium-high heat. Add peppers; cook until blistered one one side, about 2 minutes. Toss with tongs and cook until blistered on all sides, about 2 minutes more.
- Serve with cotija cheese, peanuts, and lime wedges.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 17.2 g, Cholesterol 8.7 mg, Fat 14.1 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 3.3 g, Sodium 104.7 mg, Sugar 8.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
minjaz sordar
[email protected]I've never had shishito peppers before, but I'm definitely a fan now. These peppers are so delicious!
Fanss 5
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
Abubaker Bakkar
[email protected]These peppers were a great way to use up some leftover shishito peppers I had in my fridge.
Bubu Ahmed
[email protected]I'm not usually a fan of shishito peppers, but this recipe changed my mind. The peppers were crispy and the sauce was tangy and flavorful.
Rumaisa Fatima
[email protected]These peppers are so addictive! I could eat them all day long.
extp
[email protected]I've been looking for a good shishito pepper recipe and this one is definitely it. The peppers were perfectly blistered and the sauce was flavorful.
M Yaseen Yousafzai
[email protected]These peppers were easy to make and so delicious! I served them as an appetizer and they were gone in minutes.
Eric Yu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did. The peppers were just the right amount of spicy and the sauce was amazing.
Leena Yameen
[email protected]These peppers were a nice change of pace from my usual roasted vegetables.
Asiek Khan
[email protected]I followed the recipe exactly and the peppers turned out perfectly. I will definitely be making these again.
Estrella Carrillo
[email protected]These peppers were so good! I used a variety of colors and they all turned out great.
Lorraine Mvula
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The peppers are perfectly blistered and the sauce is delicious.
Yxi 7su
[email protected]These shishito peppers were a hit at my party! They were so easy to make and everyone loved them.