CREAM CHEESE-FILLED CHOCOLATE CHIP MUFFINS RECIPE - (4.7/5)
Provided by á-43062
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Line muffin pans with paper baking cups. Stir eggs with sugar and oil, beat until creamy. Add vanilla, vinegar, baking soda, and salt. Mix in sour cream (or greek yogurt) then stir in flour. (Batter may be slightly lumpy.) Stir in chocolate chips. Make the cream cheese filling: stir (or use a hand mixer) together cream cheese and sugar until smooth. Fill muffin cups with about 2 tablespoons of muffin batter. Add about 1-2 teaspoons of cream cheese to the center of each muffin, then top with another 1 tablespoon of batter. Bake for 15 to 20 minutes until a toothpick comes out clean from the center of a muffin. Cool 5 minutes in pan then remove to a rack to cool completely. Store in an airtight container for up to 3 days or freeze for up to one month
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Dimpho Xxxx
[email protected]These muffins were a bit dry for my taste. I think I might have overmixed the batter. The cream cheese filling was good, but I would have liked more of it.
Daneil Adjei
[email protected]I love these muffins! They are so rich and decadent. The cream cheese filling is the perfect balance to the chocolate chips. I will definitely be making these again.
ikem peter
[email protected]The muffins were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet and they were perfect. The cream cheese filling was a nice surprise.
Luciana Nicolao
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the cream cheese filling was the perfect addition. I will definitely be making these again.