CREAM CHEESE FLAN
Steps:
- Position rack in center of oven and preheat to 350 degrees F.
- Arrange 8 (6-ounce) oven-safe custard or dessert cups in a large roasting pan. Stir sugar and water in a small saucepan over low heat until sugar dissolves. Increase heat to high and boil without stirring until liquid is a deep golden brown, brushing down sides of saucepan with a wet pastry brush to prevent sugar from crystallizing, about 12 minutes. Quickly pour syrup into prepared cups.
- In a blender, combine condensed milk, cream cheese, eggs, and vanilla. Blend until smooth, about 30 seconds. Transfer to an 8-cup measuring cup or large bowl. Whisk in evaporated milk. Divide custard equally among prepared cups. Transfer roasting pan to oven. Pour enough water into roasting pan to come halfway up the sides of the custard cups.
- Bake until sides are firmly set and only the very center of custards jiggle slightly when cups are gently shaken, about 45 minutes (custards will firm up as they cool). Remove cups from pan, cover tightly with aluminum foil, and refrigerate until cold, at least 4 hours and up to 24 hours. Run small sharp knife around sides of custards. Invert each cup onto a dessert plate, shaking gently to release custard from cups. Drizzle caramel sauce over custard. Serve cold.
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Rana Ashraf
r_a@yahoo.comThis is a great recipe for a special occasion dessert. It's elegant and delicious.
Md Atikur Rahman
md.a40@aol.comFollowed the recipe exactly and it turned out great! The flan was creamy and flavorful.
Nike Destiny
n77@hotmail.co.ukLove this recipe! It's always a hit with my friends and family.
Md Jueal khan
jmd16@yahoo.comThe flan was a bit too eggy for my taste, but overall it was a good dessert.
Ermal Kurushi
e_kurushi43@aol.comEasy to make and so delicious! Will definitely make this again.
Mere Meredith
mere.m@yahoo.comThis is the best cream cheese flan recipe I've ever tried! It's so smooth and creamy, and the flavor is amazing.
T.A.G
t.a.g98@yahoo.comThe flan was a bit too sweet for my taste, but overall it was a good dessert.
Vianifer Martinez
v33@gmail.comThis recipe is a keeper! I've made it several times and it's always perfect.
Semosa sk
sk@aol.comNot a fan of the graham cracker crust, but the filling was delicious.
Sheikh Ehsan
sheikh_ehsan@gmail.comThe cream cheese filling was a bit too dense for my taste, but the flavor was still good.
Tariq Riaz
riazt@yahoo.comLove, love, love this recipe! It's my go-to dessert whenever I need something quick and easy.
Seraphina
seraphina@hotmail.comThis flan is so easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even as a special treat for my family. It's always a hit!
Ibrahim Isic
i-i26@yahoo.comFollowed the recipe exactly and it turned out beautifully! My family loved it.
justina ibanez
i.j@hotmail.comThis cream cheese flan was a delightful surprise! The texture was smooth and creamy, with a rich and decadent flavor. It was the perfect ending to our special dinner.