CREAM CHEESE FRITTATA
Serve this Italian-style baked omelet for breakfast or with a green salad for lunch. This recipe is from Janice Connor of Washington, D.C.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Heat oil in a small (8-inch) ovenproof nonstick skillet over medium heat. Cook mushrooms, bell pepper, onion, and garlic until almost tender, about 5 minutes. Transfer mixture to a medium bowl, and let cool slightly. (Reserve skillet.)
- To mixture in bowl, add eggs, half-and-half, cream cheese, cheddar cheese, bread, 1/2 teaspoon salt, and 1/4 teaspoon pepper; stir until combined. (There may be a few chunks of cream cheese remaining.)
- Pour egg mixture into reserved skillet; bake until set, about 30 minutes. Heat broiler, and broil until top is golden brown, 2 to 3 minutes. Let stand 10 minutes before cutting into wedges and serving.
Nutrition Facts : Calories 271 g, Fat 20 g, Fiber 1 g, Protein 13 g
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Suhag mia
[email protected]This recipe was a bit too bland for my taste.
Legend Alive
[email protected]I'm not a big fan of frittatas, but this one was actually really good.
John Liu Sillonar
[email protected]This is a great recipe for using up leftover vegetables.
Mohammed Abdillahi
[email protected]I love how easy this recipe is. It's perfect for a quick and easy breakfast or lunch.
Hazel Lindiwe
[email protected]This is the best frittata recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Nathaneal Casteel
[email protected]I made this frittata for a potluck and it was a huge hit! Everyone loved it.
janine odendaal
[email protected]This frittata was amazing! It was so fluffy and moist. The flavors were perfect.
Pj Looby
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
underdemon47
[email protected]This frittata was delicious! The cream cheese made it so rich and creamy. I added some chopped ham and it was perfect.
Janet Kate
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover vegetables and it's perfect for breakfast, lunch, or dinner.
Ya malam Ya malam
[email protected]This is my new favorite frittata recipe! It's so easy to make and always turns out perfectly. I love the combination of cream cheese, vegetables, and eggs.
Dua Rajpot
[email protected]I made this frittata for brunch and it was a huge success! Everyone loved it. The cream cheese gave it a rich and creamy flavor and the vegetables added a nice crunch. I will definitely be making this again.
Islam Saied
[email protected]This cream cheese frittata was a hit with my family! It was so easy to make and turned out perfectly. The flavors were amazing and the texture was fluffy and moist. I will definitely be making this again.