CREAM CHEESE FROSTING III
I use this frosting for my low-fat carrot cake.
Provided by Diane
Categories Desserts Frostings and Icings Cream Cheese
Yield 15
Number Of Ingredients 4
Steps:
- In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 16.4 g, Cholesterol 4.3 mg, Fat 25.3 g, Protein 0.8 g, SaturatedFat 5 g, Sodium 303.2 mg, Sugar 16 g
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Munashe Mukwena
[email protected]5 stars!
Denise Lamming
[email protected]This frosting is a keeper.
Salvin Shrestha
[email protected]Thanks for sharing this recipe!
Kape Emery
[email protected]I'll definitely be making this frosting again.
Desiree Britter
[email protected]Yum!
Muhammed Sani
[email protected]Overall, this is a great recipe for cream cheese frosting. It's easy to make, delicious, and versatile.
Ann Hay
[email protected]The frosting was a bit runny, even after I chilled it. I had to add more powdered sugar to get it to the right consistency.
Tracey Williams
[email protected]This frosting is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Pince Oman
[email protected]I love the tangy flavor of this frosting. It's a nice change from the usual buttercream.
la sa
[email protected]This frosting is so easy to make, even for a beginner baker like me. It came out perfect the first time I tried it.
Wanda Dupree
[email protected]I've been using this recipe for years and it never fails me. The frosting is always smooth and creamy, and it holds up well on cakes and cupcakes.
LUCY MUCHIRI
[email protected]This cream cheese frosting is the perfect complement to my carrot cake. It's light and fluffy, with a subtle tang that perfectly balances the sweetness of the cake.