CREAM CHEESE GARLIC MUFFINS
These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional cream cheese or just plain, but you can use them in which ever way you like. Feel free to add or leave out ingredients to adjust them to your likings.
Provided by Lalaloula
Categories Quick Breads
Time 40m
Yield 12-14 muffins
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, baking soda, salt and black pepper in a bowl. Make a well in the centre.
- In a second bowl combine eggs, oil, yoghurt, minced garlic and cream cheese. Pour into the well and stir until just combined (do not overmix).
- Fill dough into prepared muffin tins (well greased or paper-lined) and bake in the preheated oven at 200°C/400°F for 20 minutes or until well risen and golden bown.
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Shiraz dahar
[email protected]I'm not sure if I did something wrong, but my muffins turned out really dry. I think I might have overmixed the batter.
Mary Harrigan
[email protected]These muffins are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Kriz Jax
[email protected]I'm not a fan of cream cheese, but I really liked these muffins. The garlic flavor is really subtle, and the muffins are really moist.
Celiwemzolo Cebza
[email protected]These muffins are a great way to sneak some vegetables into your diet. My kids love them, and they have no idea that they're eating zucchini.
Ampiire Rodgers
[email protected]I'm not a big fan of muffins, but these garlic cream cheese muffins are really good! I would definitely recommend them.
Madina electronics 007
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner! I'm definitely going to be making them again and again.
Jolie Janckenz
[email protected]I'm not sure why, but my muffins didn't rise very much. They're still tasty, but they're not as fluffy as I would have liked.
Mykel Hill
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier, and it gives them a nice nutty flavor.
Leila Gogichaishvili
[email protected]These muffins are perfect for a party or potluck. They're easy to make ahead of time, and they're always a hit with guests.
Terrell Timmerman
[email protected]I'm a huge fan of cream cheese and garlic, so I knew I would love these muffins. And I was right! They're so moist and flavorful.
Lokman Fahim
[email protected]These muffins are a little bland for my taste. I think I'll add some extra garlic next time.
Elohor Okwena
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what I did wrong.
Emma Weidner
[email protected]These muffins are way too garlicky for me. I could barely taste the cream cheese.
JOSPHAT MOSES
[email protected]I'm allergic to garlic, so I can't eat these muffins. But they look so good! I wish I could try them.
Siam Mahamud Rahul
[email protected]I've never made these muffins before, but they look delicious! I'm definitely going to try them.
abdullateef abdulahi
[email protected]These muffins are a great way to use up leftover cream cheese. They're also a great freezer meal. I just pop them in the freezer, and then I can reheat them in the microwave when I'm ready to eat them.
Faraz Ijaz
[email protected]I'm not a big fan of garlic, but I really enjoyed these muffins. The cream cheese mellows out the garlic flavor, and the muffins are really moist.
Agbor Juliet
[email protected]I made these muffins for my family last weekend, and they loved them! They're so fluffy and flavorful.
Jana onlines
[email protected]These muffins are the best! I love the combination of cream cheese and garlic. They're perfect for a quick breakfast or snack.
Pamaka Kari
[email protected]I've been making these garlic muffins for years, and they're always a hit! They're so easy to make, and they're always a crowd-pleaser.