CREAM CHEESE ICING (MRS. ECHARD ICING)
This icing is good on any cake, but it is to die for on chocolate! The reason it is called "Mrs. Echard" icing is that it is a Must at every dinner at my mom's church, and it's made by a Wonderful lady there named Virginia Echard.
Provided by Teresa M
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese and sugar well with mixer.
- Add vanilla and Cool Whip; mix well.
- MUST be refrigerated, except when serving.
- Ices 1 triple layer cake or 2 other cakes.
- When using on layers just ice top of layers and let icing ooze over sides.
- It's easy and attractive to take somewhere.
- Hi Tankers, Thanks so much for your honest review, what went wrong for you on making this? A comment about what didn't work would help. Maybe this recipe needs some tweaking.
- Thanks,.
- Teresa M.
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Braylon Cisneros
[email protected]This is the best cream cheese icing I've ever had. It's so easy to make and it tastes amazing.
Zahor Khan
[email protected]This icing is the perfect addition to any dessert. It's creamy, smooth, and delicious.
Zama Bhengu
[email protected]I'm not a fan of the texture of this icing. It's a bit too grainy for my taste.
Cory McGuffin
[email protected]This icing is very versatile. I've used it on cakes, cupcakes, and cookies. It's always a hit.
Gaming Nishan
[email protected]I used this icing to make some cinnamon rolls and they were amazing! The icing really made the rolls.
Neesi Edits
[email protected]This icing is a bit too runny for my taste. I would recommend chilling it for a bit before using it.
Zafarullah Bhatti
[email protected]I'm not a big fan of cream cheese, but I actually really enjoyed this icing. It's not too heavy or dense.
Qamar Ali Khan
[email protected]This icing is perfect for any occasion. I've used it for birthdays, holidays, and even just everyday desserts.
Braedon Perk
[email protected]I love the tangy flavor of this icing. It's the perfect balance of sweet and sour.
Todor Demirdjiev
[email protected]This icing is a bit too thick for my taste. I would recommend thinning it out with a little bit of milk.
Becca Neubauer
[email protected]I used this icing to frost a chocolate cake and it was divine. The cream cheese icing perfectly complemented the rich chocolate flavor.
Nelson Quinton
[email protected]This icing is very easy to make. I was able to whip it up in just a few minutes.
my name is baraa
[email protected]I had some trouble getting the icing to the right consistency. It was too runny at first, but then I added more powdered sugar and it became too thick.
Abdullah Ali hassan
[email protected]This icing is a bit too sweet for my taste. I would recommend using less sugar.
Josue Sanchez
[email protected]I love that this icing is made with real cream cheese. It gives it a rich and tangy flavor.
Bilal Sangra
[email protected]This icing is so creamy and smooth. It's the perfect topping for any dessert.
nevaeh swampy
[email protected]I've been making this cream cheese icing for years and it's always a crowd-pleaser. It's the perfect frosting for cakes, cupcakes, and cookies.
Huzaifa Basra
[email protected]This cream cheese icing is a must-try! It's so easy to make and it tastes delicious. I used it to frost a carrot cake and it was a hit with my family and friends.