CREAM CHEESE LEMON DREAM PIE
What a light and refreshing lemon pie! It's easy to make and can be prepared ahead of time. Tangy, creamy, and crunchy with a tart lemony flavor, your family and friends will be coming back for seconds. A delicious dessert for spring and summer.
Provided by Jeanne Gliddon
Categories Pies
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Mix first 3 ingredients together and press in a 9" pie plate. Bake for 10 minutes at 350 degrees. Cool crust on a wire rack.
- 2. Blend together well the powdered sugar, cream cheese, and vanilla. Spread on completely cooled crust.
- 3. Sprinkle chopped walnuts over cream cheese mixture.
- 4. Spread the whipped topping over the walnuts. You will not need to use the whole container of topping.
- 5. Place pie in freezer for 30 to 45 minutes until whipped topping is firm enough to spread the lemon curd on top of it.
- 6. Decorate the edges and center with the Cool Whip. Add a few chopped walnuts if you desire. Then refrigerate.
- 7. Note: This pie freezes well, that is if you have any left over to freeze!
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Eukaro William
[email protected]I'm not a big fan of lemon desserts, but this pie is an exception. The filling is so smooth and creamy, and the lemon flavor is just right. I will definitely be making this again.
STALLION BOY
[email protected]This pie is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Lisa Gee
[email protected]I made this pie for my family and they loved it! It's the perfect dessert for any occasion.
Thato Sekhaolelo
[email protected]This pie is delicious! The filling is creamy and smooth, and the lemon flavor is just right. I love the graham cracker crust.
Sk kashem
[email protected]I love this pie! The lemon flavor is perfect and the crust is so flaky. I will definitely be making this again.
Azad Ahmed
[email protected]This pie is so easy to make and it tastes amazing. The filling is so creamy and the crust is flaky and buttery. I will definitely be making this again.
Olivia Earle
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Jeevan Laxmi
[email protected]This pie is perfect for summer. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Francillon Douce
[email protected]I'm not a big fan of lemon desserts, but this pie changed my mind. The filling is so creamy and smooth, and the lemon flavor is just right. I will definitely be making this again.
Rijan Saru
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Areyna Johnson
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Eric Coffman
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is creamy and tangy. I love the combination of lemon and cream cheese.
Horidas Debnath
[email protected]I've made this pie several times and it always turns out perfect. The filling is so smooth and creamy, and the lemon flavor is just right. I love that it's not too tart.
Myron Fuentes
[email protected]This pie was a huge hit at my party! Everyone loved the creamy lemon filling and the graham cracker crust was the perfect complement. I will definitely be making this again.