CREAM CHEESE-LEMONADE PIE
My friend came over the other day and made this pink cream cheese-lemonade pie for us. It was soooooo good. Little different from the others I have seen.
Provided by VICKIGENTRY
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 6h15m
Yield 16
Number Of Ingredients 6
Steps:
- Beat cream cheese in a bowl using an electric mixer until smooth. Beat in 1/2 the condensed milk until smooth; beat in remaining condensed milk until smooth. Pour in lemon juice, add food coloring, and mix thoroughly. Beat in whipped topping.
- Pour mixture equally into pie shells. Freeze or refrigerate until firm, about 6 hours, before serving.
Nutrition Facts : Calories 289 calories, Carbohydrate 41.1 g, Cholesterol 16 mg, Fat 12 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.4 g, Sodium 234.4 mg, Sugar 27.4 g
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Arshad ahmad
[email protected]This pie is a bit too tart for my taste, but I can see how others would enjoy it. The filling is creamy and smooth, and the crust is flaky and buttery.
Phoenix
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely make this pie again.
Shahzeb
[email protected]This pie is a must-try for any lemon lover! The filling is creamy and smooth, and the lemon flavor is perfectly balanced. The crust is flaky and buttery, and it all comes together to create a truly delicious pie.
Mirza Khan
[email protected]This pie is so easy to make and it's always a hit with my friends and family. I love the creamy filling and the tangy lemon flavor.
Michael Michael
[email protected]I made this pie for my family and they loved it! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Puja Thakuri
[email protected]This pie is a perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful. I love serving it with fresh berries on top.
Motin King
[email protected]I've tried many cream cheese lemonade pies before, but this one is by far the best. The filling is so creamy and smooth, and the lemon flavor is just right. I highly recommend this recipe.
Tu fa Yel
[email protected]This pie is absolutely amazing! The crust is flaky and the filling is creamy and smooth. The lemon flavor is perfectly balanced. I will definitely be making this pie again and again.
Farhan Allam
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Nelsy Espino
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of cream cheese and lemon. It's the perfect balance of sweet and tart.
Laroshelle Daniell
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is creamy and tangy. I love that it's not too sweet, so it's perfect for any occasion.
Arun Khadka
[email protected]This pie was a huge hit at my last dinner party! Everyone loved the creamy texture and the burst of lemon flavor. I'm definitely adding this recipe to my favorites.