SPICY PORK STIR-FRY
This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 4
Number Of Ingredients 17
Steps:
- In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.
- In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.
- Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
- Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve!
Nutrition Facts : Calories 318.1 calories, Carbohydrate 13.3 g, Cholesterol 73.7 mg, Fat 17.5 g, Fiber 2.8 g, Protein 27.7 g, SaturatedFat 3.3 g, Sodium 750 mg, Sugar 2.9 g
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Natalia Ford
[email protected]I made this dish for my friends and they all raved about it. They said it was the best pork stir-fry they've ever had.
SN JAN 4
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spicy pork and the vegetables were cooked perfectly.
Nabin Ghimire
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. The dish was still very good, but I think it would have been even better with bell peppers.
bisnu Maden
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are delicious and it's a great meal to serve for company.
Beatriz Larsen
[email protected]I'm a vegetarian, so I made this dish with tofu instead of pork. It was still very good, but I think it would have been even better with pork.
Joseph Ezzy
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork chops and they worked perfectly in this dish.
Fajar rahib
[email protected]I made this dish with chicken instead of pork and it was still delicious. I also added some extra vegetables, such as broccoli and carrots.
Mahdi Hoseyni
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best pork stir-fry he's ever had.
Emily Griffith
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The pork was very tender and the vegetables were cooked perfectly.
Tenusha Limbu
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Freyja H
[email protected]I made this dish for a party and it was a huge success. Everyone loved the spicy flavor and the tender pork.
Milroy Perera
[email protected]This spicy pork stir-fry was a hit with my family! The pork was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the red chili peppers, which gave the dish a nice kick.