CREAM CHEESE PENGUINS
My kids have just as much fun making these as they do eating them. They are a fun item to take as an appetizer to a holiday party.
Provided by Kellie in SLO
Categories Kid Friendly
Time 20m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Cut a slit lengthwise from top to bottom in each jumbo olive.
- Fill the cavity of each jumbo olive with about 1 tsp of cream cheese.
- (this makes the white stripe of your penguins chest) Cut carrot into 1/4 inch slices, then out of each slice cut a small notch (this is your penquin's feet), save the piece you cut out this will become the beak.
- Cut a small slit in the center of each small olive and press the cut out piece of carrot into the hole with the pointed end out.
- Using a frill toothpick, stack head (small olive), body (large olive) and feet (carrot slice), adjusting so that beak, cream cheese breast and notch in carrot slice line up.
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Rukundo Anatori
[email protected]These cream cheese penguins are the perfect treat for any occasion. They're easy to make, they're adorable, and they taste delicious.
Wim
[email protected]These penguins are so cute, but they're also really easy to make. I'm definitely going to make them again.
Carl Evers
[email protected]I'm not a big fan of cream cheese, but these penguins were surprisingly good. The sweetness of the sprinkles and the saltiness of the pretzels balanced each other out perfectly.
Roxana Palafox
[email protected]These penguins were a fun and easy treat to make. My kids loved helping me decorate them.
Nirosha Kumari
[email protected]These penguins were a lot of work, but they were worth it. They turned out so cute and they were a big hit at my party.
Tsegaw Dawit
[email protected]I had a little trouble getting the cream cheese mixture to stick to the pretzels, but I eventually got the hang of it. These penguins are so cute and they taste delicious!
Murad Ahmed
[email protected]These cream cheese penguins are the cutest things ever! I can't wait to make them for my next party.
Shantel Halima
[email protected]These penguins were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
olalekan salmah
[email protected]I love how versatile this recipe is. I used different colors of sprinkles to make different colored penguins, and I even added some mini chocolate chips to make their eyes.
Sani Isyaku
[email protected]These cream cheese penguins were a hit at my daughter's birthday party! They were so easy to make and they looked adorable.