SAUERKRAUT, BACON, AND PASTA CASSEROLE
This recipe was given to me by my Aunt V, and I found it so easy and it was just full of flavor and so different-tasting than what we were used to. It was something new to my family and we love it! It is pretty versatile; you can add more or less of an ingredient to your taste.
Provided by Monica73
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook, uncovered, stirring occasionally, until barely tender and firm to the bite, about 6 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until barely crispy and fat is rendered, 6 to 7 minutes. Reserve 3 tablespoons fat in the pan; drain bacon slices on paper towels.
- Drain noodles. Cook onion in the skillet until softened, 4 to 5 minutes. Mix in noodles to coat.
- Transfer noodle mixture to a casserole dish. Toss in sauerkraut, bacon, and mushroom soup. Measure milk into the soup can, shake, and pour into the dish. Mix to combine; season with salt and pepper.
- Bake in the preheated oven until heated through and bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 34.6 g, Cholesterol 49 mg, Fat 11.4 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 3.4 g, Sodium 1157.6 mg, Sugar 3.5 g
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seif hessam
[email protected]I don't recommend this recipe. It was a waste of time and money.
ashik sk34
[email protected]This casserole was a complete disaster. It was watery and bland.
Sani Isyaku
[email protected]I was disappointed with this casserole. The sauerkraut was too sour and the bacon was overcooked.
Lamar Wael
[email protected]This casserole was a bit too salty for my taste, but I think it would be perfect if I used less bacon.
humayon islam
[email protected]This is the best sauerkraut casserole I've ever had. I'll definitely be making it again.
Mb Mb
[email protected]I'm not a huge fan of sauerkraut, but I loved this casserole. The flavors were amazing.
Mateusz Majewski
[email protected]This casserole is easy to make and it's so delicious. I love the combination of sauerkraut, bacon, and pasta.
Robert Iveson
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to take to potlucks or parties.
Bk Vi
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about it.
Helena Lenert
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Fortunate Mavuna
[email protected]I was short on time, so I used pre-cooked bacon and pasta. It still turned out great! This casserole is definitely a keeper.
hedayatullah saboori
[email protected]I love how versatile this recipe is. I didn't have any bacon on hand, so I used sausage instead. It was just as delicious. I also added some chopped carrots and celery to the mix.
Mdalauddin Khan
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was cooked through evenly and the cheese was melted and bubbly. I served it with a side of green salad and it was a complete meal.
wagle bhuwankumar
[email protected]This casserole was easy to make and a hit with my family. Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Sabitri Sth
[email protected]I've never been a huge fan of sauerkraut, but this dish changed my mind. The sourness of the sauerkraut was balanced out by the richness of the bacon and the creaminess of the pasta. It was all topped off with a delicious cheesy crust.
Mdkaium Ahmed
[email protected]This casserole was an absolute delight! The flavors of the sauerkraut, bacon, and pasta came together perfectly. I especially loved the crispy bacon bits on top. It added a nice crunch to each bite.