CREAM CHEESE PIE DOUGH
Freezing cream cheese for 20 to 30 minutes makes cutting it in to small pieces easy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Yield Makes enough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies
Number Of Ingredients 5
Steps:
- Combine flour and salt in a food processor, and pulse to blend. Add butter and cream cheese, pulsing until pea-size clumps form.
- With machine running, add water, 1 tablespoon at a time, just until mixture comes together when pressed in your hand. Divide dough into 2 pieces, and shape each into a disk. Wrap each disk in plastic wrap, and refrigerate until firm, about 45 minutes.
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Victor Belcher
[email protected]I've made this cream cheese pie dough several times now, and it's always a hit. The dough is so easy to work with, and it bakes up into a flaky, golden brown crust. I've used it for everything from fruit pies to quiches, and it's always been a succes
Shahmim Ibrahim
[email protected]This cream cheese pie dough is a must-try for any pie lover! It's so easy to make, and it turns out perfect every time. The crust is flaky and buttery, and it pairs perfectly with any type of filling. I highly recommend this recipe!
Barbara Lutta
[email protected]I'm always looking for new pie dough recipes to try, and this one definitely didn't disappoint. The cream cheese made the dough extra rich and flavorful, and it was so easy to work with. I used it for an apple pie, and the crust was the perfect compl
Rehab Kandil
[email protected]This cream cheese pie dough is a lifesaver! I'm not the best baker, but this dough is so easy to work with. It's also very forgiving, so even if you make a mistake, it still turns out great. I've used it for both sweet and savory pies, and it's alway
Rubina Mubiru
[email protected]I was a bit skeptical about using cream cheese in a pie dough, but I was pleasantly surprised by how well it worked. The dough was easy to work with, and it baked up into a flaky, delicious crust. I will definitely be using this recipe again!
TWINEBIGEZO PEREZ
[email protected]This cream cheese pie dough is a game-changer! It's so much better than the traditional pie dough recipes I've tried. The crust is so flaky and flavorful, and it pairs perfectly with any type of filling. I highly recommend this recipe!
MSuraj Thapa
[email protected]I've made this cream cheese pie dough several times now, and it's always a hit. The dough is so easy to work with, and it bakes up into a flaky, golden brown crust. I've used it for everything from fruit pies to quiches, and it's always been a succes
samsuddin azad
[email protected]This cream cheese pie dough is a must-try for any pie lover! It's so easy to make, and it turns out perfect every time. The crust is flaky and buttery, and it pairs perfectly with any type of filling. I highly recommend this recipe!
Saki Cloud
[email protected]I'm always looking for new pie dough recipes to try, and this one definitely didn't disappoint. The cream cheese made the dough extra rich and flavorful, and it was so easy to work with. I used it for an apple pie, and the crust was the perfect compl
Erica Jovanelly
[email protected]I was looking for a cream cheese pie dough recipe that was a little different than the usual. This one caught my eye because it uses sour cream as well. The dough was very easy to work with, and it baked up into a flaky, tender crust. I used it for a
Paige Stormblade
[email protected]This cream cheese pie dough is a lifesaver! I'm not the best baker, but this dough is so easy to work with. It's also very forgiving, so even if you make a mistake, it still turns out great. I've used it for both sweet and savory pies, and it's alway
wonder chace
[email protected]I've been looking for a good cream cheese pie dough recipe for a while, and I'm so glad I found this one. It's the perfect balance of flaky and crumbly, and it holds up well to any type of filling. I've used it for everything from fruit pies to quich
Luke B
[email protected]This was my first time making a cream cheese pie dough, and it turned out great! The dough was easy to work with, and it baked up into a flaky, golden brown crust. I used it for a pumpkin pie, and it was a hit with my family and friends.
Emeaka Onyetebe
[email protected]I'm not a huge fan of cream cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The cream cheese flavor is very subtle, and it adds a nice richness to the dough. The crust was flaky and delicious, and it held up perfectly to th
Jamere Hudson
[email protected]This cream cheese pie dough is a game-changer! It's so much better than the traditional pie dough recipes I've tried. The crust is so flaky and flavorful, and it pairs perfectly with any type of filling. I highly recommend this recipe!
Mason Spradbury
[email protected]I was a bit skeptical about using cream cheese in a pie dough, but I was pleasantly surprised by how well it worked. The dough was easy to work with, and it baked up into a flaky, delicious crust. I will definitely be using this recipe again!
Mari Anderson
[email protected]I've tried many cream cheese pie dough recipes, but this one is by far the best. It's so simple to make, and it always turns out perfect. The crust is flaky and buttery, and it pairs perfectly with any type of filling.
Gyan Bhattarai
[email protected]This cream cheese pie dough was a dream to work with! It was so smooth and easy to roll out, and it didn't crack or tear. The finished pie crust was flaky and delicious, and it held up perfectly to the filling.