CREAM CHEESE-PINEAPPLE PIE
I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life-we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. -Elizabeth Brown, Clayton, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. , Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. , Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.
Nutrition Facts : Calories 380 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 503mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
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Sanjay Chaudhary
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend this recipe.
Jashai Webb
[email protected]This pie is perfect for summer. The pineapple topping is so refreshing and light, and the cream cheese filling is the perfect balance of sweetness and tartness.
lett scarl
[email protected]This pie is a great way to use up leftover pineapple. I had a can of pineapple that I needed to use up, and this pie was the perfect solution. It turned out great, and my family loved it.
Murad Taluckdar
[email protected]I've tried several different cream cheese pineapple pie recipes, and this one is by far the best. The filling is the perfect consistency, and the pineapple topping is the perfect balance of sweet and tart.
ratulrijon rafi
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend this recipe.
Narantsimeg Naraa
[email protected]I've made this pie several times, and it always turns out great. It's a really easy recipe to follow, and the results are always impressive. I highly recommend this recipe.
Iyad Titi
[email protected]This pie is perfect for summer. The pineapple topping is so refreshing and light, and the cream cheese filling is the perfect balance of sweetness and tartness.
Nayan Mondal
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe. I highly recommend this recipe for any occasion.
Aohmed X
[email protected]This pie is a great way to use up leftover pineapple. I had a can of pineapple that I needed to use up, and this pie was the perfect solution. It turned out great, and my family loved it.
Bawa Madugu
[email protected]I've tried several different cream cheese pineapple pie recipes, and this one is by far the best. The filling is the perfect consistency, and the pineapple topping is the perfect balance of sweet and tart.
Gafadi Bikash
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend this recipe.
Jennifer Powell
[email protected]I made this pie for my family last week, and they all raved about it. My husband said it was the best pie he's ever had. I'm definitely adding this recipe to my regular rotation.
Robbo m
[email protected]This pie is so delicious! The cream cheese filling is rich and creamy, and the pineapple topping is the perfect balance of sweet and tart. I highly recommend this recipe.
Tatenda Taruvinga
[email protected]I've made this pie several times now, and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Muhammad Zubair Zubair
[email protected]This pie was a hit at my last party! Everyone loved the combination of sweet and tangy flavors. I will definitely be making this again.