CREAM CHEESE POPPY SEED POUND CAKE
A rich pound cake with lemon icing.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Bring butter, cream cheese and eggs to room temperature. Meanwhile, grease and lightly flour a 10 inch tube pan; set aside. Mix flour, baking powder and salt. Set aside. In large bowl, beat butter and cream cheese with mixer on medium to high speed about 30 seconds or until softened. Gradually add sugar, 2 T. at a time, beating on medium speed about 5 minutes or until very light and fluffy. Add poppy seed and vanilla. Add eggs, one at a time, beating on low to medium speed for 1 minute after each addition and scraping bowl frequently. Gradually add flour mixture, beating on low speed just until mixed. Pour batter into prepared pan. Bake in a 325 oven about 1 1/4 hours or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool completely on wire rack. Drizzle with Lemon Icing. Serves 16 to 20 Lemon Icing: In small bowl, stir together 1 1/2 cups sifted powdered sugar, 1/2 t. finely shredded lemon peel and enough lemon juice (1 to 2 T) to make an icing of drizzling consistency. Best Loved Desserts
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Judith Lwena
[email protected]This cake was delicious! I loved the combination of cream cheese and poppy seeds.
Rei Gregory
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Shane Conner
[email protected]This cake was a bit too dense for my liking. I think I'll try a different recipe next time.
Hafiz Muhammad Ahmad Raza
[email protected]The cake was easy to make and it turned out great. I'll definitely be making it again.
Sunday Precious
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I bring it to parties.
paul morkel
[email protected]This cake was a bit bland for my taste. I think I'll add some spices next time.
Enis Cehajic
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
Aijaz King
[email protected]The cake was good, but it wasn't anything special. I probably won't make it again.
Mitzi Farkas
[email protected]This recipe is a keeper! The cake is moist and fluffy, and the frosting is creamy and delicious. I'll definitely be making this again.
Marilyn Carter
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Jasmin Harper
[email protected]This cake was a disappointment. It was dry and crumbly and the frosting was too sweet.
Sumitra Pariyar
[email protected]I've made this cake several times and it's always a winner. It's perfect for any occasion.
Md Refat Hossain
[email protected]I thought this cake was just okay. It wasn't as moist as I expected and the poppy seeds were a bit overpowering.
Seema Gurudat
[email protected]This is my new favorite pound cake recipe! It's so easy to make and it always turns out perfect. I love the delicate flavor of the poppy seeds.
Shehryar Al Hussaini production
[email protected]The cake was moist and flavorful, but the frosting was a bit too runny for my liking.
ITS_PRIME
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The poppy seeds gave it a unique and interesting flavor.
Choudhry Arslan
[email protected]This cake was a bit too sweet for my taste. I think I will try a different recipe next time.
rayan macken
[email protected]I'm not usually a fan of poppy seed desserts, but this cake was delicious! The cream cheese frosting was also amazing.
Khanyaworld Ntando
[email protected]The poppy seeds added a nice crunch and nutty flavor to the cake.
Wajid Ali
[email protected]This cream cheese poppy seed pound cake was easy to make, moist, and had a nice flavor. It was a hit with everyone at my party.