CREAM CHEESE POUND CAKE
Steps:
- 1. Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy
- 2. . Gradually add sugar, beating 5 to 7 minutes
- 3. Add eggs, one at a time, beating just until yellow disappears.
- 4. Add vanilla mixing well
- 5. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition.
- 6. Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist.
- 7. Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
- 8. Glaze- 1 cup powdered sugar 1/2 tsp vanilla 1 TBS milk, to consistency Mix together till desired consistency is reached, but should be thin. Add more milk one teaspoon at a time to get the thinness you want. Drizzle over cooled cake
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Oriana Hawkins
[email protected]This recipe is a keeper! I'll definitely be making this cream cheese pound cake again.
Huda Kamel
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Dominic Kanaventi
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Gene Benny
[email protected]I'm not a huge fan of cream cheese, but this cake was surprisingly good. The crumb topping was my favorite part.
Jawad Jaam
[email protected]This cream cheese pound cake was a hit at my party! Everyone loved it.
Sophia Kaufman
[email protected]Not bad!
Sentsho Lethabo
[email protected]I've tried many cream cheese pound cake recipes, but this one is by far the best. It's so simple to make, and the results are always perfect. The cake is moist, dense, and flavorful, and the crumb topping is the perfect finishing touch.
Amelia Tumanguil
[email protected]This cream cheese pound cake is divine! It's incredibly moist and flavorful, and the crumb topping adds a perfect touch of sweetness and crunch. I highly recommend this recipe!
Jordan Heintz
[email protected]I was a bit skeptical about the cream cheese pound cake recipe, but it turned out to be one of the best pound cakes I've ever had. I loved the dense and moist texture, and the cream cheese gave it a delicious tang.
Neema Daniel
[email protected]I've made this cake a few times now, and it always comes out perfect. It's so easy to make, and the results are always impressive.
MD rifat hossen MD rifat hossen
[email protected]This cream cheese pound cake turned out fantastic! The texture was moist and dense, and it had a lovely tangy flavor from the cream cheese. I especially enjoyed the crumb topping, which added a delightful crunch to each bite.