FANNIE FARMER GRIDDLECAKES
This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you won't be dissapointed.
Provided by Miss Eve
Categories Breakfast
Time 13m
Yield 12 medium pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #breakfast #easy #dietary #high-calcium #high-in-something #3-steps-or-less
You'll also love
Ally Haruna
[email protected]These griddlecakes are the perfect weekend breakfast.
Sami Anwar
[email protected]I can't wait to try these griddlecakes with different toppings.
eskender yoseph
[email protected]These griddlecakes are so much better than the ones you get from a box.
Sami Prince
[email protected]I've never made griddlecakes from scratch before, but this recipe was so easy to follow.
Mercy Mulenga
[email protected]These griddlecakes are a great way to use up leftover buttermilk.
Niha Zaman
[email protected]I'm so glad I found this recipe. These griddlecakes are a new family favorite.
Hetham Omari
[email protected]These griddlecakes are the perfect comfort food. They're warm, fluffy, and delicious.
Waqar Azeem
[email protected]These griddlecakes are so versatile. You can serve them with butter and syrup, or you can get creative and add your own toppings.
Yaya Morro
[email protected]I've tried many different griddlecake recipes, but these are by far the best. They're always perfect.
Jawad Yar
[email protected]These griddlecakes are the perfect way to start your day! They're fluffy, delicious, and filling.
Wa Jid
[email protected]I love that these griddlecakes can be made with whole wheat flour, so they're a bit healthier than traditional griddlecakes.
Aayush Pariyar
[email protected]These griddlecakes are so easy to make, and they're perfect for a quick and easy breakfast or snack.
Maria Rivera
[email protected]I've been making these griddlecakes for years, and they're always a hit with my family and friends.
tanveer khan rind
[email protected]These griddlecakes are the best I've ever had! They're so fluffy and delicious.