CREAM CHEESE PUFF PASTRY
This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water.
Provided by Princess17
Categories Appetizers and Snacks Cheese
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
- Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
- Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
- Bake in the preheated oven until top is golden, about 20 minutes.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 9.6 g, Cholesterol 34.2 mg, Fat 14.5 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 6.2 g, Sodium 110.4 mg, Sugar 0.2 g
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Md shemanto
[email protected]Not bad!
Sizwe Ndhlozi
[email protected]Meh.
Jesse Kern
[email protected]These pastries were a bit more work than I expected, but they were worth it! The dough was a little tricky to work with, but I got the hang of it after a few tries. The cream cheese filling was delicious and the pastries were a hit with my friends. I
Abdi salaam Mohamed Husein
[email protected]These cream cheese pastries were so easy to make and they tasted amazing! I used a store-bought puff pastry sheet and the cream cheese filling came together in just a few minutes. I baked them for about 20 minutes and they were perfectly golden brown
M Tufail Khan
[email protected]I made these cream cheese puff pastries last weekend and they were a huge hit with my family! The recipe was easy to follow and the pastries turned out perfectly flaky and golden brown. The cream cheese filling was smooth and creamy, and the overall