CREAM CHEESE PUFFS
Number Of Ingredients 3
Steps:
- 1. In deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375°F.2. Meanwhile, place 1 wonton skin on work surface with 1 corner facing you. Cover remaining skins with damp paper towel to prevent drying out. Lightly brush edges of wonton skin with water. Place 2 teaspoons cream cheese just below center of wonton skin. Fold corner farthest from you down over filling to form a triangle press edges to seal well. Bring 2 outer points of triangle together press to seal well, using small amount of water if necessary. Repeat with remaining wonton skins and cream cheese. Cover cream cheese puffs with plastic wrap set aside.3. Fry cream cheese puffs, a few at a time, in hot oil (375°F.) for 1 to 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with a variety of dipping sauces.Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 90 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 70 mg 3% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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A Hussain
[email protected]I love these cream cheese puffs! They are so easy to make and they are so delicious. I always make a double batch because they disappear so quickly.
Kaylee Giatroudakis
[email protected]These cream cheese puffs are a great way to use up leftover ham. I like to add chopped ham to the filling.
Sajjad Deshi
[email protected]I made these cream cheese puffs for a baby shower and they were a big hit! The guests loved them. I will definitely be making them again for my next baby shower.
Asif Rafiq
[email protected]These cream cheese puffs are a great way to use up leftover puff pastry. I like to cut the puff pastry into small squares and then fill them with the cream cheese filling.
Bijaya Soni
[email protected]I love to serve these cream cheese puffs with a dipping sauce. My favorite dipping sauce is a mixture of sour cream and chives.
saood786 Saood786
[email protected]These cream cheese puffs are a great make-ahead appetizer. I like to make them the day before a party and then just pop them in the oven when guests arrive.
Abdulkayum Islam
[email protected]I made these cream cheese puffs for my husband's birthday and he loved them! He said they were the best cream cheese puffs he had ever had. I will definitely be making them again for his next birthday.
Khizar Zakarehman
[email protected]These cream cheese puffs are a great way to use up leftover cream cheese. They are also a great way to get your kids to eat their vegetables. I like to add chopped spinach or carrots to the filling.
maddison Gillard
[email protected]I love these cream cheese puffs! They are so light and fluffy, and the filling is so creamy and delicious. I always make a double batch because they disappear so quickly.
Ephraim seerane
[email protected]These cream cheese puffs are the perfect party food! They are easy to make, delicious, and they are always a crowd-pleaser. I highly recommend giving them a try.
ROBERT KRASNOFF
[email protected]I made these cream cheese puffs for a party and they were a huge hit! Everyone loved them. They are so easy to make and they are so delicious. I will definitely be making these again.
Ashley Ward
[email protected]These cream cheese puffs were so easy to make and they turned out so delicious! I used a mini muffin pan and they cooked perfectly in just 10 minutes. The filling was creamy and flavorful, and the puffs were light and airy. I will definitely be makin