CREAM CHEESE ROULADE
Make and share this Cream Cheese Roulade recipe from Food.com.
Provided by WaterMelon
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream, cream cheese and honey using a mixer until smooth, set aside.
- Mix flour and baking powder together.
- Whip egg whites with 1/4 cup sugar until stiff.
- In a separate bowl, beat eggyolks with remaining sugar until light and fluffy.
- Combine egg white and egg yolk mixtures gently, then fold in the flour mixture until smooth (try not to lose too much of volume).
- Preheat oven to about 425°F/220°C and line jelly roll pan with parchment paper.
- Spread batter flat in the pan and bake in the oven for 4-5 minutes (top heating element).
- Once the cake starts to brown slightly, remove from oven, invert on a clean kitchen towel and let it cool for about 2 minutes.
- Using towel as a guide and with the parchment paper on the inside, roll it up and let cool another 10 mins or so.
- Unroll, spread the cream cheese mixture evenly on top of the cake base, then roll up to make a log.
- Chill for 3-4 hours before serving.
- Optional: You can frost the roulade with your favorite frosting, decorate with cherries etc or just dust with powdered sugar before serving.
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fubara bereiweriso
[email protected]This is my go-to recipe for cream cheese roulade. It's always a crowd-pleaser.
Mohammad Rajpoot
[email protected]This roulade is a showstopper! It's sure to impress your guests.
EthanZ GAMER
[email protected]I love the versatility of this recipe. You can add different flavors to the cream cheese filling or top it with fresh fruit.
Bright Mathole
[email protected]This roulade is so easy to make, even for a beginner baker. I highly recommend it.
Md Sofiqul
[email protected]I've tried many cream cheese roulade recipes, but this one is by far the best. It's the perfect balance of sweetness and tanginess.
Guy Begay
[email protected]I made this roulade for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Prince Raju
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and beautiful roulade.
Trsohel rana
[email protected]I'm not a fan of cream cheese, but I loved this roulade. The cake was so moist and the filling was just the right amount of sweetness.
Gaming祝 Ripon
[email protected]This roulade is so elegant and impressive. It's perfect for special occasions.
Rathi Rathi
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Ahmad Akbar
[email protected]The cream cheese filling is so smooth and creamy. It pairs perfectly with the light and fluffy cake.
Ricardo Ramirez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nkamiang Sampson
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
AK RAGGER KNOX
[email protected]This was my first time making a roulade and it turned out great! The cream cheese filling was delicious and the cake was moist and fluffy.
Rechael K
[email protected]I'm not a baker, but this recipe was easy to follow and the roulade turned out perfectly.
Anthony Dettmer
[email protected]This cream cheese roulade was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making this again.