CREAM CHEESE SAUCE
Make and share this Cream Cheese Sauce recipe from Food.com.
Provided by Sam 3
Categories Sauces
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta or chicken.
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Onabiyi Ronke
[email protected]This sauce is a must-try for any cream cheese lover.
Martha Parada
[email protected]Thanks for sharing this recipe!
Kikie Shanell
[email protected]I can't wait to try this sauce on my next dish.
Miselie Nordelus
[email protected]This sauce is so rich and creamy, it's perfect for a special occasion.
ch Nadeem
[email protected]I've never made a cream cheese sauce before, but this recipe was so easy to follow.
Arif ullah Wisal
[email protected]This sauce is a great way to use up leftover cream cheese.
bilaal khuzwayo
[email protected]I'm so glad I found this recipe. It's a keeper!
Jeff Porter
[email protected]This sauce is so good, I could eat it by itself!
Seema Naz
[email protected]I've made this sauce several times and it always turns out great.
Gavin Gasior
[email protected]This sauce is the perfect way to add a little bit of flavor to your meal.
THE GENERAL
[email protected]I love that this sauce is made with real ingredients. No processed cheese here!
itz christal
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit!
Sashanie Jones
[email protected]I made this sauce last night and it was amazing! I used it as a topping for my chicken and it was so good and gooey.
Babu Cdr
[email protected]This is the best cream cheese sauce I've ever had. It's smooth and creamy, salty but not too much, and it has a nice tang to it.