TEXAS BUTTERMILK CORNBREAD
In Martha's family, cornbread is made without eggs or sugar. If you prefer sweet cornbread, mix 6 tablespoons sugar in with the dry ingredients. Either version is delicious served with butter and honey.
Provided by Martha Holmes
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Brush 8x8x2-inch glass baking dish with 2 tablespoons butter. Place dish in oven 10 minutes (butter may brown).
- Meanwhile, whisk cornmeal, flour, baking powder, salt, and baking soda in large bowl to blend. Add buttermilk and remaining 6 tablespoons melted butter. Stir batter just until evenly moistened (do not over mix).
- Transfer cornbread batter to hot dish and spread evenly. Bake cornbread until crusty on top and tester inserted into center comes out clean, about 25 minutes. Let cornbread cool at least 10 minutes. Serve warm.
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Larry Harris
[email protected]I'm so glad I found this recipe. This cornbread is the best I've ever had.
Shawon Hasan
[email protected]This cornbread is the perfect side dish for any meal.
Husky Actual
[email protected]I made this cornbread for my family, and they all loved it. Even my picky kids ate it!
Parwaiz Parwaiz
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner.
Mr. Dustin Stanton
[email protected]I'm always looking for new cornbread recipes, and this one did not disappoint. It's definitely a keeper.
Irfan Pathan
[email protected]This cornbread is a staple in my kitchen. I make it all the time.
Nakesha Chambers
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It's so delicious!
Mdsajal Mdsajalch
[email protected]This cornbread is so moist and flavorful. I could eat it every day.
Sophia Wirth
[email protected]I love the crispy edges of this cornbread.
MD Nahim islam
[email protected]This cornbread is a great way to use up leftover cornmeal.
Agency Mm
[email protected]I've made this cornbread several times now, and it always turns out perfectly.
Fgh Gy
[email protected]This cornbread is perfect for any occasion. I've served it at everything from casual get-togethers to formal dinners.
Silent Slower
[email protected]I was a bit skeptical about using cornmeal in a bread, but I was pleasantly surprised. This cornbread is delicious!
Eduard Tokaryev
[email protected]I love that this recipe uses buttermilk. It gives the cornbread a tangy flavor that I really enjoy.
abid hasan ayon
[email protected]This cornbread is so easy to make, even a beginner can do it.
Haroon Saim
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's moist and flavorful, with a perfect crumb.
Jevo dhani
[email protected]This cornbread was a hit at my last potluck! Everyone loved it.