CREAM CHEESE SAUSAGE BALLS
The cream cheese makes these sausage balls moist and tender.
Provided by linda hennessey
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients until well combined.
- 2. Roll into 1-inch balls.
- 3. Bake in 400 degree oven for 20-25 minutes, or until brown.
- 4. Eat plain or serve with your choice of dipping sauce.
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Ahsan Siddiqui
[email protected]These sausage balls are a great way to add a little spice to your next party. They're sure to be a hit with everyone.
Azizunnisa Nisa
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these sausage balls. The cream cheese flavor is subtle and it doesn't overpower the sausage.
mercy mathias
[email protected]These sausage balls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Habib Hamidi
[email protected]I've tried a few different recipes for cream cheese sausage balls, but this one is by far the best. The sausage balls are always moist and flavorful.
Antonetta Granato
[email protected]These sausage balls are a great way to use up leftover sausage. I always have a few in the freezer for a quick and easy snack.
Rai Fani
[email protected]I love that these sausage balls are made with cream cheese. It gives them a rich and creamy flavor.
Pule Phaka
[email protected]These cream cheese sausage balls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Hanan Saleem
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so flavorful and addictive.
shafi bhai
[email protected]I've made these sausage balls several times now and they always turn out perfect. They're a great appetizer or snack.
Abduraham Paktiawal
[email protected]These cream cheese sausage balls were a hit at my party! They were so easy to make and everyone loved them.