CREAM CHEESE SCRAMBLED EGGS IN TOAST CUPS
My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 15m
Number Of Ingredients 7
Steps:
- 1. Beat cream cheese until smooth. Gradually add milk. Add eggs, chives and salt. Beat with a fork or whisk until foamy.
- 2. Melt butter in a frying pan. When sizzling, pour in egg mixture. Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.
- 3. Serve in toast cups and sprinkle with more chives.
- 4. Toast Cups: Butter both sides of bread. Push bread into lightly greased muffin cups so that corners form points. Bake at 350 degrees until golden brown. Toast cups can be made ahead and reheated just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #easy #kid-friendly #eggs #dietary
You'll also love
Maihaan Raafiu
m79@gmail.comThese were really good! I made them for my family for breakfast and they loved them. The eggs were fluffy and the toast cups were crispy. I will definitely be making these again.
Patrick Mwale
p_m@yahoo.comI made these for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
mbt motlhose
m-motlhose52@hotmail.comThese were so easy to make and they were delicious! I made them for my kids for breakfast and they loved them. I will definitely be making these again.
Mbabazi Evalyn
mbabazi@hotmail.comI made these for my husband and he loved them! He said they were the best scrambled eggs he's ever had. I added some chopped chives to the eggs and they were delicious. I will definitely be making these again.
Sulemam Nourzai
sulemam-nourzai0@gmail.comI tried this recipe and it was a disaster. The eggs were overcooked and the toast cups were burnt. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Elzaan Farao
f.elzaan24@hotmail.comThese were really good! I made them for my family for breakfast and they loved them. The eggs were fluffy and the toast cups were crispy. I will definitely be making these again.
walli guy
walli18@hotmail.com5/5 stars! These were amazing! I followed the recipe exactly and they turned out perfect. The eggs were fluffy and the toast cups were crispy. I served them with a side of fruit and yogurt, and it was the perfect breakfast. I will definitely be makin
Daniel Lee
d95@aol.comI made these for brunch and they were delicious! The eggs were creamy and rich, and the toast cups were crispy and buttery. I added some chopped ham and cheese to the eggs, and they were even better. This is a great recipe for a quick and easy breakf
Steven Reddick
s_r72@yahoo.comThese were really good! I made them for my family for breakfast and they loved them. The eggs were fluffy and the toast cups were crispy. I will definitely be making these again.
Savannah Kemp
k_savannah@gmail.comI made these for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Ratul Master
m.ratul22@yahoo.comThese were so easy to make and they were delicious! I made them for my kids for breakfast and they loved them. I will definitely be making these again.
Joon Exr
joon-e51@gmail.comI made these for my husband and he loved them! He said they were the best scrambled eggs he's ever had. I added some chopped chives to the eggs and they were delicious. I will definitely be making these again.
Wasswa David
d.w@yahoo.comI tried this recipe and it was a disaster. The eggs were overcooked and the toast cups were burnt. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Kiran Bist
b.k50@gmail.comThese were really good! I made them for my family for breakfast and they loved them. The eggs were fluffy and the toast cups were crispy. I added some chopped bacon to the eggs and they were even better. I will definitely be making these again.
Lina Francisco
franciscol@gmail.com5/5 stars! These were amazing! I followed the recipe exactly and they turned out perfect. The eggs were fluffy and the toast cups were crispy. I served them with a side of fruit and yogurt, and it was the perfect breakfast. I will definitely be makin
Ignite066 __
_66@hotmail.frI made these for brunch this morning and they were delicious! The eggs were creamy and rich, and the toast cups were crispy and buttery. I added some chopped ham and cheese to the eggs, and they were even better. This is a great recipe for a quick an
Deenesh Chy
chydeenesh70@gmail.comThese cream cheese scrambled eggs in toast cups were a total hit! The eggs were fluffy and flavorful, and the toast cups were the perfect crispy vessel. My kids loved them, and they were so easy to make. I will definitely be making these again!