CREAM CHEESE SCRAMBLED EGGS IN TOAST CUPS
My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 15m
Number Of Ingredients 7
Steps:
- 1. Beat cream cheese until smooth. Gradually add milk. Add eggs, chives and salt. Beat with a fork or whisk until foamy.
- 2. Melt butter in a frying pan. When sizzling, pour in egg mixture. Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.
- 3. Serve in toast cups and sprinkle with more chives.
- 4. Toast Cups: Butter both sides of bread. Push bread into lightly greased muffin cups so that corners form points. Bake at 350 degrees until golden brown. Toast cups can be made ahead and reheated just before serving.
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Maihaan Raafiu
[email protected]These were really good! I made them for my family for breakfast and they loved them. The eggs were fluffy and the toast cups were crispy. I will definitely be making these again.
Patrick Mwale
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
mbt motlhose
[email protected]These were so easy to make and they were delicious! I made them for my kids for breakfast and they loved them. I will definitely be making these again.
Mbabazi Evalyn
[email protected]I made these for my husband and he loved them! He said they were the best scrambled eggs he's ever had. I added some chopped chives to the eggs and they were delicious. I will definitely be making these again.
Sulemam Nourzai
[email protected]I tried this recipe and it was a disaster. The eggs were overcooked and the toast cups were burnt. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Elzaan Farao
[email protected]These were really good! I made them for my family for breakfast and they loved them. The eggs were fluffy and the toast cups were crispy. I will definitely be making these again.
walli guy
[email protected]5/5 stars! These were amazing! I followed the recipe exactly and they turned out perfect. The eggs were fluffy and the toast cups were crispy. I served them with a side of fruit and yogurt, and it was the perfect breakfast. I will definitely be makin
Daniel Lee
[email protected]I made these for brunch and they were delicious! The eggs were creamy and rich, and the toast cups were crispy and buttery. I added some chopped ham and cheese to the eggs, and they were even better. This is a great recipe for a quick and easy breakf
Steven Reddick
[email protected]These were really good! I made them for my family for breakfast and they loved them. The eggs were fluffy and the toast cups were crispy. I will definitely be making these again.
Savannah Kemp
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Ratul Master
[email protected]These were so easy to make and they were delicious! I made them for my kids for breakfast and they loved them. I will definitely be making these again.
Joon Exr
[email protected]I made these for my husband and he loved them! He said they were the best scrambled eggs he's ever had. I added some chopped chives to the eggs and they were delicious. I will definitely be making these again.
Wasswa David
[email protected]I tried this recipe and it was a disaster. The eggs were overcooked and the toast cups were burnt. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Kiran Bist
[email protected]These were really good! I made them for my family for breakfast and they loved them. The eggs were fluffy and the toast cups were crispy. I added some chopped bacon to the eggs and they were even better. I will definitely be making these again.
Lina Francisco
[email protected]5/5 stars! These were amazing! I followed the recipe exactly and they turned out perfect. The eggs were fluffy and the toast cups were crispy. I served them with a side of fruit and yogurt, and it was the perfect breakfast. I will definitely be makin
Ignite066 __
[email protected]I made these for brunch this morning and they were delicious! The eggs were creamy and rich, and the toast cups were crispy and buttery. I added some chopped ham and cheese to the eggs, and they were even better. This is a great recipe for a quick an
Deenesh Chy
[email protected]These cream cheese scrambled eggs in toast cups were a total hit! The eggs were fluffy and flavorful, and the toast cups were the perfect crispy vessel. My kids loved them, and they were so easy to make. I will definitely be making these again!