UPSIDE-DOWN APPLE GINGERBREAD
Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little different and has a wonderful flavor. Try it for your next gathering.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside. , For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. , Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 417 calories, Fat 16g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 447mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
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Alyah Girmay
[email protected]I've tried many upside-down apple gingerbread recipes, but this one is by far the best. The cake is moist and flavorful, and the apples are perfectly caramelized.
REWx SWAPER
[email protected]This upside-down apple gingerbread is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Daniyah Cherry
[email protected]I made this recipe for my family and they all loved it! The apples were perfectly caramelized and the gingerbread was moist and flavorful.
dale millington
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it to others.
Lori Wright
[email protected]I'm not a huge fan of gingerbread, but I loved this recipe! The apples and caramel sauce really balance out the flavor.
gamabunta
[email protected]This upside-down apple gingerbread is a showstopper! It's perfect for special occasions or holiday gatherings.
Konner Brooks
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover apples.
md solayman ali
[email protected]This is my new favorite fall dessert! The apples and gingerbread complement each other perfectly. I love the gooey caramel sauce that forms on the bottom of the pan.
Tarek Alkamshishy
[email protected]Meh. It was okay. The apples were a bit too soft for my liking and the gingerbread was a bit too dense.
Colby Kean
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone raved about the flavor and texture.
Nikita Katwal
[email protected]Not a fan. The gingerbread was too dry and the apples were too tart. I think I'll stick to my regular apple pie recipe.
Edward Arthur
[email protected]Delicious! The apples were caramelized to perfection and the gingerbread was moist and fluffy. I served it with a dollop of whipped cream and it was the perfect dessert.
Corey Maki
[email protected]Easy to follow recipe and turned out great! I used Granny Smith apples and they held their shape well. The cake was moist and flavorful.
Woke__ Beats
[email protected]This upside-down apple gingerbread was a hit at my dinner party! The combination of sweet apples and spicy gingerbread was divine. I'll definitely be making this again.