CREAM CHEESE SLICE-AND-BAKE COOKIES
Chopped almonds add a bit of crunch to crisp refrigerator cookies fabulously flavored with rum extract and nutmeg. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in the egg and extracts. Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture and mix well., Shape into two 9-in. rolls. Roll each in almonds; wrap in plastic. Refrigerate for 2 hours or until firm., Cut into 1/4-in. slices. Place 2 in. apart on parchment paper-lined baking sheets. Bake at 375° for 11-13 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Laxman Mukhiya
[email protected]I can't wait to try different variations of this recipe.
Rejee Rejeevan
[email protected]These cookies are a new family favorite!
Henry Patrick
[email protected]I'll definitely be making these cookies again.
mohaguru mithun
[email protected]These cookies are perfect for any occasion.
Charles Elam
[email protected]I'm not a baker, but these cookies turned out great!
Raiaz Ahmad
[email protected]These cookies are so easy to make and they taste incredible!
Asa
[email protected]I love these cookies! The cream cheese filling is amazing.
Abina Nyanchama
[email protected]These cookies are a must-try! They're so delicious and easy to make.
Dino
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.
King_121 IQ
[email protected]These cookies are the perfect combination of sweet and tangy. The cream cheese filling is smooth and creamy, and the cookie itself is soft and chewy.
Haris Awan
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the cookies always turn out perfectly.
Ian Kramer
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the cream cheese filling is divine. I'll definitely be making these again.
jasmine kaur
[email protected]I'm not a huge fan of cream cheese, but these cookies were surprisingly delicious! The cream cheese adds a subtle tanginess that really complements the sweetness of the cookie.
Roderick Sosu
[email protected]These slice and bake cookies are a breeze to make! I love that I can just mix them up and put them in the fridge until I'm ready to bake them. They always turn out perfectly golden and chewy.