CREAM CHEESE STUFFED MUSHROOMS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems. 2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool. 3. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet. 4. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
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Sherri Knight
[email protected]These mushrooms were amazing! I made them for my family last night and they were a huge hit. The cream cheese filling was perfect and the mushrooms were cooked to perfection. I will definitely be making these again.
Mercelina Agiza
[email protected]I was a bit hesitant to try these mushrooms because I'm not a huge fan of cream cheese, but I'm so glad I did! The cream cheese filling was actually really good and the mushrooms were very flavorful. I will definitely be making these again.
Emma Bish
[email protected]These mushrooms were delicious! I made them for a party and they were gone in minutes. Everyone loved them and I will definitely be making them again.
Phoenix Godsey
[email protected]I've made these mushrooms several times now and they are always a crowd pleaser. They are so flavorful and the cream cheese filling is the perfect touch. I highly recommend them!
Siraj Jattak
[email protected]I made these mushrooms for my family last night and they were a huge success! My kids loved them and my husband couldn't get enough. They are a great appetizer or side dish for any occasion.
Lisset Martinez
[email protected]These cream cheese stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.