CREAM CHEESE WON TONS
This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape.
Provided by Stacee
Categories Appetizers and Snacks Wraps and Rolls
Time 40m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
- In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 12.3 g, Cholesterol 26.1 mg, Fat 9.3 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 4.3 g, Sodium 152.7 mg, Sugar 0.5 g
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Austine Reyn
[email protected]I'm so glad I found this recipe. These wontons are delicious and they're a great way to use up leftover cream cheese.
Chris Mocahbee
[email protected]These wontons are a great way to impress your friends and family. They're sure to be a hit at your next party.
Abigail Du Preez
[email protected]I love that this recipe can be customized to your own taste. You can add different herbs, spices, or vegetables to the cream cheese filling.
Moiz Hashmi
[email protected]These wontons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Adams Achile
[email protected]I've never made wontons before, but this recipe made it so easy. I'm definitely going to be making these again.
Freelancer Rezawl
[email protected]These wontons are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge and I'm always looking for new ways to use it.
Nawab Mujtaba talpur
[email protected]I made these wontons for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Haniya Hani
[email protected]These wontons are so addictive! I can't stop eating them.
M. Jahanzaib Jahanzaib
[email protected]I'm not a big fan of cream cheese, but I loved these wontons. The filling was creamy and flavorful, and the wonton wrappers were perfectly crispy.
Amad Creation909
[email protected]These wontons are perfect for a party or potluck. They're easy to make and everyone loves them.
Mark Cuth
[email protected]I used a wonton maker to make these wontons and it worked great. It made the process much faster and easier.
Real Cricket
[email protected]These wontons were a bit difficult to fold, but I got the hang of it after a few tries. They turned out really cute and delicious.
Debra Ann James
[email protected]The cream cheese filling was a little bland for me. I think I'll add some herbs or spices next time to give it more flavor.
Tinky Edmonds
[email protected]These wontons were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Shaded
[email protected]I love that these wontons can be made ahead of time and then frozen. It's so convenient to have them on hand for a quick and easy appetizer or snack.
Lou Muniz
[email protected]These wontons are so easy to make, even for a beginner like me. I just followed the recipe and they turned out perfectly.
Nicky Odensaal
[email protected]I used wonton wrappers from the store and they worked great. I also added a little bit of garlic powder to the cream cheese filling for extra flavor.
Sabir Hamza
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. The cream cheese filling is so rich and flavorful, and the wonton wrappers are crispy and delicious.
Md Tushar Ahmed Apple
[email protected]These cream cheese wontons were a huge hit at my party! They were so easy to make and everyone loved them.