THIRTEEN COINS BREAST OF CHICKEN PARMIGIANA

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Thirteen Coins Breast of Chicken Parmigiana image

This is from a restaurant in the Seattle area called Thirteen Coins. It's very quick to make, and is very good. It's made with a white sauce rather than the more traditional red tomato based sauce. My family loves this with linguine and a salad on the side.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 25m

Number Of Ingredients 9

6 skinless, boneless chicken breasts
6 eggs, beaten
1/2 c italian bread crumbs
6 slice mozzarella cheese (6 ounces)
1/2 stick butter
2 c white cream sauce (alfredo sauce, homemade or purchased)
3 oz parmigiana reggiano cheese
1/2 tsp powdered garlic
salt and pepper, to taste

Steps:

  • 1. Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs.
  • 2. Lightly brown in butter (clarified butter is really the best for this).
  • 3. Remove from pan and place in a 350ºF oven with 2 slices of Mozzarella cheese on each breast. Leave in oven until cheese is lightly browned. Add cream sauce to remainder left in frying pan.
  • 4. When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.

Clement Makautse
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I've tried many chicken parmigiana recipes, and this one is by far the best.


Sabnam Islam
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This dish was easy to make and turned out great. The chicken was juicy and the sauce was flavorful.


MD: Abdur Rashid
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was cooked evenly and the sauce was delicious.


Iyo Sisako
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I made this dish for my picky husband, and he loved it!! This is definitely going into my recipe book.


shahzaib Khan
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This was a great recipe! The chicken was moist and flavorful, and the sauce was perfect.


Fahad Niazi
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.


SecondHoovy
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I made this dish last night and it was a hit with my family. The chicken was juicy and tender, and the sauce was rich and flavorful.


Shahria Alam
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This dish was amazing! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


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