CREAM-FILLED CHOCOLATE CAKE
I use a convenient boxed cake mix to shave minutes off the prep time of this dessert. It gets a homemade tough from a yummy vanilla layer and from-scratch frosting.-Linda Hartsell, Apple Creek, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Meanwhile, for filling, combine flour and milk in a saucepan until smooth. Bring to a boil over medium heat, stirring frequently. Cook and stir for 2 minutes; remove from the heat and cool completely. , In a bowl, cream butter, shortening, sugar and salt until fluffy. Add flour mixture; beat until fluffy, about 4 minutes. Spread over cake. Freeze for 15 minutes. For frosting, beat butter, cocoa and vanilla in a bowl until fluffy. Beat in sugar and water. Spread over filling. Store in the refrigerator.
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md hanjala hasib
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Nosiba abbass
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
ILoveTheTrance
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Kaamil
[email protected]This cake is perfect for any occasion. It's elegant and delicious.
Whitespider4566
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful.
KoÕjã Mündä Kïñg
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
MD Ismail Rain
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
Jayden D666
[email protected]I've made this cake several times and I've never had any problems with it. It's always moist and delicious.
Germila Jones
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Farmanda Ali
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Riyaz Desai
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and so did all her friends.
Raja Razik Raja Razik
[email protected]This cake was a hit at my party! It was so moist and chocolatey, and the cream filling was the perfect touch. I definitely recommend this recipe.