EASY CHILE RELLENO CASSEROLE
This is such a simple dish and so pretty especially at holiday time. It's been a family favorite for years and always dissapears first when I take it to potlucks.
Provided by Hazelruthe
Categories Mexican
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat Half& Half with eggs and flour til smooth.
- Split open the chilies, rinse and remove seeds.
- Wipe dry with paper towels.
- Mix together the cheeses setting aside 1/2 cup cheese for the topping.
- In a 1 1/2 quart casserole dish that is lightly greased layer the chilies, cheese mixture and egg mixture alternating till all is used.
- Spoon the tomato sauce over the top and sprinkle the reserved cheese over the tomato sauce.
- Bake uncovered for 1 hour at 375 degrees.
- Enjoy!
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Selby L Mndebele
[email protected]This casserole was a great way to use up leftover chiles. I had some roasted poblanos in the fridge, and this casserole was the perfect way to use them up. It was easy to make and very flavorful.
Celebrity Costumire
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.
Jean Trammell
[email protected]I loved this casserole! It was so easy to make and it was so delicious. The chiles were perfectly cooked and the cheese was gooey and melted. I will definitely be making this again.
Scott Chadwickermerick
[email protected]This was a great recipe! I made it for my family and they loved it. The casserole was easy to make and very flavorful. The chiles were perfectly cooked and the cheese was gooey and melted. I will definitely be making this again.
Lateef Islamiat
[email protected]I'm not a huge fan of Mexican food, but this casserole was delicious. It was cheesy, flavorful, and the chiles were perfectly cooked. I would definitely make this again.
Saheed Adewumi kstar okikiayo
[email protected]This casserole was easy to make and very flavorful. I loved the combination of the chiles, cheese, and corn. I will definitely be making this again.
VISHVAMITAR KINGRANI
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The casserole was cheesy, flavorful, and the chiles were perfectly cooked. I will definitely be making this again.
Rijan Saru
[email protected]This casserole was a great way to use up leftover chiles. I had some roasted poblanos in the fridge, and this casserole was the perfect way to use them up. It was easy to make and very flavorful.
Naveed riaz
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.
Seoyeon Kim
[email protected]I loved this casserole! It was so easy to make and it was so delicious. The chiles were perfectly cooked and the cheese was gooey and melted. I will definitely be making this again.
Sazgar Muhammad
[email protected]This was a great recipe! I made it for my family and they loved it. The casserole was easy to make and very flavorful. The chiles were perfectly cooked and the cheese was gooey and melted. I will definitely be making this again.
Tabeh rasool
[email protected]I'm not a huge fan of Mexican food, but this casserole was delicious. It was cheesy, flavorful, and the chiles were perfectly cooked. I would definitely make this again.
Mbaziira Henry
[email protected]This casserole was easy to make and very flavorful. I loved the combination of the chiles, cheese, and corn. I will definitely be making this again.
Kato Deus
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The casserole was cheesy, flavorful, and the chiles were perfectly cooked. I will definitely be making this again.
Ric Crippan
[email protected]This dish was a great way to use up leftover chiles. I had some roasted poblanos in the fridge, and this casserole was the perfect way to use them up. It was easy to make and very flavorful.
Alex Agyenim
[email protected]I'm not usually a fan of casseroles, but this one is an exception. It's so flavorful and cheesy, and the chiles are perfectly cooked. I loved the addition of the corn and black beans, which added a nice sweetness and texture.
Susy Rey
[email protected]This chile relleno casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.