CREAM FILLING
An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.
Provided by Random Rachel
Categories Dessert
Time 28m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
- Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
- Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
Nutrition Facts : Calories 140.2, Fat 10.2, SaturatedFat 4.5, Cholesterol 13.9, Sodium 104.8, Carbohydrate 12.1, Fiber 0.1, Sugar 10, Protein 0.7
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reSAD.
[email protected]This cream filling is a great way to use up leftover egg yolks. It is also a delicious and versatile filling that can be used in a variety of desserts.
maria elias
[email protected]I made this cream filling for my fruit tart and it was delicious! The filling was tart and sweet, and it paired perfectly with the fresh fruit.
Taqwa Nabila
[email protected]This cream filling is perfect for filling cupcakes. It is light and fluffy, and it doesn't weigh down the cupcakes.
Asad Sidra
[email protected]I love that this cream filling can be made ahead of time. It makes it so easy to prepare desserts for a party or potluck.
Blake S
[email protected]This cream filling is a bit too thick for my taste. I will try adding a little more milk next time.
Fgrtyg Mih
[email protected]I made this cream filling for my Boston cream pie and it was a hit! The filling was creamy and delicious, and it paired perfectly with the chocolate cake.
Joel Baptiste
[email protected]This cream filling is perfect for making cream puffs. It is light and airy, and it holds its shape well.
Naeem ali Naeem ali
[email protected]I was disappointed with this cream filling. It was too runny and didn't hold its shape well.
Troy
[email protected]This cream filling is the best I have ever had! It is so smooth and creamy. I will definitely be making this again and again.
Sandip Partel
[email protected]I love how easy this cream filling is to make. It only takes a few minutes and it always turns out great.
ganesh shrestha
[email protected]This cream filling is a bit too sweet for my taste. I will try reducing the amount of sugar next time.
Dan Hunter
[email protected]I followed the recipe exactly and the cream filling turned out lumpy. I am not sure what I did wrong.
Bistry Moj
[email protected]This cream filling is a keeper! It is so versatile and can be used in so many different desserts. I have used it in pies, cakes, and even cookies. It always turns out perfect.
Fasly 123
[email protected]I made this cream filling for my eclairs and it turned out so good! The filling was light, fluffy, and flavorful. I will definitely be making this again.
Bishnu Koirala
[email protected]This cream filling was the perfect addition to my pies! It was rich, smooth, and creamy, with just the right amount of sweetness. My family loved it.