CREAM FILLING
If making both Pink Heart Sandwich Cookies and the Chocolate Heart Sandwich Cookies, just double this recipe.
Provided by Martha Stewart
Time 6m
Yield Makes 1 1/4 cups, enough to fill about 60 sandwich cookies of various sizes
Number Of Ingredients 5
Steps:
- Beat butter with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to low, and gradually add sugars, beating until thoroughly combined. Beat in vanilla. If filling is too thick to spread, beat in milk, 1 tablespoon at a time, until spreadable.
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Mansour Aljerjawi
[email protected]I'm not a fan of this cream filling. It's too sweet and it has a strange aftertaste.
HorrorFanHero
[email protected]This cream filling is a bit too thick for my taste, but it still tastes good.
Rin Johnson
[email protected]I've made this cream filling for years and it's always a hit. It's the perfect filling for pies, cakes, and pastries.
Lézelle du Plessis
[email protected]This is the best cream filling recipe I've ever found. It's so easy to make and it always turns out delicious.
Cherish Mitchell
[email protected]I love this cream filling. It's so easy to make and it always turns out perfect.
Wg Naviya
[email protected]This cream filling is so smooth and creamy. It's the perfect filling for my pies.
Lana Kook
[email protected]I've tried this recipe a few times and it's always been a hit. It's a great filling for pies, cakes, and pastries.
Nakkazi Joan
[email protected]I followed the recipe exactly and my cream filling turned out runny. I'm not sure what I did wrong.
BP3 star
[email protected]This cream filling is a bit too sweet for my taste, but it's still good.
Nadim Chowdhury
[email protected]I'm not a big fan of cream fillings, but this one is really good. It's not too sweet and it has a nice, creamy texture.
Mahmad Alam
[email protected]This cream filling is so easy to make and it tastes amazing. I will definitely be making it again.
Ashim Chy
[email protected]I made this cream filling for a party and it was a huge success. Everyone loved it!
Tasheka Shearwood
[email protected]This is the best cream filling recipe I've ever tried. It's so smooth and creamy, and it has the perfect amount of sweetness.
Waseem Arif
[email protected]I've made this cream filling several times now and it always turns out perfect. It's the perfect filling for pies, cakes, and pastries.
Sorayah Stevens
[email protected]This cream filling is a keeper! It's so easy to make and it tastes delicious. I used it to fill a pie and it was a hit with my family and friends.